In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 11, 2005 / 9 Mar-Cheshvan, 5766

Homage to the Amish

By Kathleen Parker

Kathleen Parker
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http://www.JewishWorldReview.com | CHARM, Ohio — More appropriate names are hard to come by. In Charm, situated among the rolling hills of Holmes County — the largest Amish settlement in the country — life is postcard perfect and, yes, charming.

It is also, shall we say, a bit odd. Start here:

Imagine a world with no noise. Without sound except for wind, birds, the occasional dog or the clopping of horse hooves against pavement. A world without even the hum of a refrigerator, or the sloshing of a dishwasher, or the buzzer indicating that the dryer has finished with the sheets.

Not far from Akron as the crow flies — and a relatively few miles from city bustle as Google Earth would show — Charm is worlds away from the "here and now" most of us experience. Small black buggies that resemble oversized boxes pulled by retired racehorses are as commonplace as tourists' cars.

Indeed, moving into Amish country is like stepping across a threshold into another dimension, a place where time stopped a couple of centuries ago. Anyone familiar with the movie "Witness," starring Harrison Ford, knows the scenery: women in long dresses and bonnets, bearded men in overalls or black pants and white shirts.

The Amish, who neither watch television nor attend movies, and generally shun most of modernity, weren't pleased when Hollywood — the ultimate den of iniquity — profited by exploiting their culture. Nevertheless, the movie, filmed in 1984 in Lancaster County, Pa., gave outsiders a peek at what can only be described as amazing: early America perfectly preserved in a technological age.

I was allowed a close-up glimpse while visiting Kent State University's Tuscarawas campus in nearby New Philadelphia. Thanks to a generous "English" couple — what the Amish call the rest of us — who have ties with the Amish community, I was able to spend time in an Amish home.

My first comment to our hostess, Mary Yoder, was to note the silence, quiet so complete you can hear cells dividing.

"Some people can't handle it," she said matter-of-factly.

Most people probably couldn't handle much of Amish life. No electricity, no telephone, no cars, no computers, no CDs or cell phones, no iPods, no Internet, no makeup, no tasteful highlights, no jewelry, no Manolos. Plain doesn't come any plainer than this.

Nor life more arduous. We who work by sitting at computers and talking on phones don't know from work — the kind that involves milking cows, baling hay, building barns, shoeing horses, canning, sewing, cooking, and giving birth at home and often. The Amish, who pile their plates with noodles and potatoes, laugh at the idea of "health clubs," where people get on treadmills and lift weights to work off carbs.

To those accustomed to instant everything, such a life seems impossibly hard and, well, dull. And yet, you cannot spend time among the Amish and not think these people know something we don't.

The Amish culture is most alien to us moderns in its patriarchal family structure. The battle of the sexes doesn't exist, as gender and sex are not allowed to be controversial. Men have ultimate moral authority, and few would disagree that life is balanced unfairly for females, who often work double shifts, both helping with outdoor chores and tending to home and children.

Even the rules against mechanization get tweaked to benefit male-dominated enterprises, while those that might lighten women's load are rigidly denied. The rationale is that compromises can be made as long as they benefit the Amish culture. Business is business, even here, and the Amish are widely recognized as savvy and entrepreneurial.

What is most striking about the Amish, in stark contrast to the broader American culture, is the centrality of family, the involvement of children in nearly all activities, and the concentration of most activities in the home — from birth to death, including eating, leisure, social functions and even church. While we leave sticky notes and voicemails as family members head in different directions, the Amish don't stray far from home or each other.

Life is certainly not perfect. Amish are also human. They have some problems, including alcoholism as well as other health concerns, such as polio, possibly associated with their suspicion of vaccinations.

But as odd as the Amish life may seem to us, ours is beyond weird to them. What we take for granted as rights and choices are mortal sins to them. Divorce is taboo and abortion unheard of. Children aren't shuttled off to day care, and the elderly die at home with family.

Somewhere between our ways and theirs is perhaps a different way that might make ours a saner world.

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