In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct 5, 2011 / 7 Tishrei, 5772

Saving the world one finger at a time

By Kathleen Parker

Kathleen Parker

http://www.JewishWorldReview.com | Unless you are an NPR loyalist, you may have missed a political drama unfolding far beneath the radar of human consciousness having to do with -- OK, open your eyes -- table saw safety.

Don't laugh. This is serious business, especially if you're one of those for whom "safety" and "table saw" don't show up in the same sentence. There are approximately 3,500 people in this country each year who lose a digit or worse to a table saw. So says the Consumer Product Safety Commission, which is noodling new regulations to make saws safer.

This is, I confess, not my usual source of insomnia. Awful, yes, but one figures that those who engage in activity with a shark-toothed wheel spinning at high speeds in the direction of one's fingers have made peace with risk. Then again, 3,500 lopped-off digits per annum seem a little riskier than should be tolerable.

Could the product be the problem? What if the product could be made absolutely safe such that no finger ever again would fall prey to the blade?

This is, in fact, the question that regulators and manufacturers have been debating for months.

Several years ago, a fellow named Steve Gass invented a safety brake called SawStop that provides the solution to severed fingers and other body parts. The saw literally senses when the blade nicks skin and slams on brakes within three-one-thousandths of a second.

Eureka! Problem solved!

But then you knew it was too good to be true. Gass' invention, apparently, is somewhat costly, adding at least $100 to the price of a table saw. This can mean double the cost for those buying lower-end saws. And therein lies not only the specific conundrum but a microcosm of the fundamental conflict that undergirds most political division in this country. Should we let the free market handle the problem? Or should government intervene to fix it?

The conservative view would be that people have a right to be stupid and/or careless. Mistakes happen and government shouldn't add more regulations that pass on greater expense to the consumer. This also happens to be the view of saw manufacturers who have been lobbying Washington to prevent the new regulations. Besides, why should the inventor get rich off of others' misfortunes? Moreover, plenty of saw users manage not to hurt themselves, and so on.

The liberal view would be that, of course, the braking mechanism should be required. We try to make all products as safe as possible, and 3,500 lost fingers are nothing to shake a … well, never mind. What possible argument could there be for not making table saws so safe that no working man or woman should ever face amputation, disability and so on? After all, isn't the cost to society from injured workers unable to make a living far greater than a few extra bucks added the price of a tool?

Free-marketers would argue that the market eventually will provide what consumers demand. If they insist on brakes, saw makers will build a better braking system. Consumer safety advocates would argue that sometimes the market needs a little incentive to do the right thing.

More or less, there you have it. Clearly, the answer is to install the braking technology on all saws and figure out how to reduce the cost. Voila. Where there's a will there's a way, no matter what the issue. And the problem, as usual, is the interference of ideological absolutism that blocks pragmatic solutions. If only there were a braking system for knuckleheadedness.

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