In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 19, 2006 / 23 Tamuz, 5766


By Kathleen Parker

Kathleen Parker
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http://www.JewishWorldReview.com | As the Middle East descended into chaos the past several days, the U.S. was reeling from President George W. Bush's off-the-mic remarks to British Prime Minister Tony Blair during a luncheon at the Group of Eight summit in St. Petersburg, Russia.

Believing his microphone to be turned off, Bush summed up his approach to the Middle East problem, saying: "... what they need to do is get Syria to get Hezbollah to stop doing this dookie, and it's over."

In the days since, American airwaves have been filled with commentators lamenting the apparent death of the old Bush. Where was his tough talk? His old swagger? What happened to President Bring'em On, Mr. Dead or Alive?

Even liberal bloggers expressed nostalgia for the tough-talking hombre who led a coalition of the willing into battle against the enemies of freedom.

"We liked him better when he was Hitler," wrote a contributor to the popular pro-Democratic blog DailyCuss.

"You'd never hear General Patton talking like that," snorted California Gov. Arnold Schwarzenegger. "This is the leader of the free world, the commander in chief, for crying out loud, and he sounds like a girlie-man."

Others in the nation's capital were similarly distraught.

"How can we effectively fight a war against terrorists who murder innocent civilians when our point man uses words like 'dookie?' What kind of bull — is this?!" thundered Sen. Hillary Clinton as she punched her clenched fist through a copy of the Specter-Santorum stem cell bill. "This is a crock of you-know-what, and I don't mean poo-poo."

At the Poynter Institute, a journalism school for professionals and a repository of media ethics experts who tirelessly debate issues no one else cares about, the mood was decidedly chipper. Presidents and other leaders who resort to profanity historically have caused problems for networks and family newspapers that try to cleave to high standards in an increasingly coarse world.

Given that profanity isn't permitted in most reputable papers, what does one do when the president himself utters an icky-boo? Is it really in the public's best interest to know that Vice President Dick Cheney, for instance, once suggested to Democratic Sen. Patrick Leahy that he have a romantic visit with himself?

Debate at the institute was characterized by relief that Bush seems to have cleaned up his frat-talk, thus saving newspapers from the troubling decision of whether to quote him accurately or edit him to protect public sensibilities.

Some outside observers found it ironic that members of the once-salty world of American journalism had become so delicate — recently issuing proclamations against profanity and urging greater sensitivity in newsrooms — while those who once criticized Bush for his cowboy ways longed for tough talk.

At a press conference, Secretary of Defense Donald Rumsfeld turned the tables and blamed the press for Bush's seeming lapse of manliness.

"If President Bush had said the 's' word, you people would have gotten your panties in a bunch. Ew, a bad word, we're gonna te-ell. Then when he doesn't say a bad word, you have a hissy fit anyway. What is it you people want? Why don't you figure it out and drop us a memo?

"The truth is, you people did this to him. President Bush used to speak his mind and at least you knew where he stood. And so did our enemies. Now, thanks to your incessant ragging, he's become cautious, self-censoring and, frankly, weak. Me? I wish he'd said, 'Syria needs to stop doing this s—.' Why?

"Because that's how real men talk, that's why. Because when a real man thinks about Hezbollah, he doesn't think about dookie. We know what Hezbollah is. It rhymes with 'spit' and you scrape it off your shoe, and we ought to scrape Hezbollah off the face of the earth. Same for Hamas."

Needless to say, Rumsfeld's remarks have been widely circulated — and poorly received — throughout the Arab and Muslim world. Asked if he regretted or wanted to apologize for his comments, he said, "No, I felt better after I said them."

Hezbollah leader Sheik Hassan Nasrallah, meanwhile, has gained new fans, including Sunni Palestinians, who admire his chutzpah in attacking the region's mightiest military power. When asked by an al-Jazeera reporter if he had a message for President Bush, Nasrallah replied: "Shiite happens."

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