In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 12, 2010 / 28 Nissan 5770

The U.S. can't ignore Karzai's tantrum

By Kathleen Parker

Kathleen Parker

http://www.JewishWorldReview.com | Paging Dr. Khalilzad.

That is, Zalmay Khalilzad, former U.S. ambassador to Afghanistan and now a wandering consultant on all things Afghan and Middle Eastern. Might we impose on him one more time?

Khalilzad is not a physician, but to the extent that he has apparent healing powers, he is a doctor of diplomacy. He came to mind unavoidably in recent days, as Afghan President Hamid Karzai seemed to be sporting a lighted fuse from the top of his jaunty Persian lamb cap.

First Karzai accused the West and the United Nations of orchestrating the voter fraud with which his own followers have been charged. Next he blustered that if foreign occupiers didn't start showing a little more respect, well, he just might join the Taliban himself.

Letter from JWR publisher

One is inclined initially to hope that this, like all tantrums, will pass as the mood changes or as other distractions prevail. Parental patience is indeed called for, but ancient wisdom may be more to the point. The sort of wisdom that perhaps only a fellow Afghan can bring to the dinner table of a man who is under siege, exhausted and obviously emotionally strained.

Whatever his flaws, Karzai has reason for his pique. Lately he has become a target of everyone from Barack Obama, who came out swinging even on the campaign trail, to European parliamentarians. Add to those strains external pressures from the Taliban and Iran, and you have a formula for meltdown.

It's deal-cutting time for Karzai, and with whom he deals may well depend on how the Obama administration treats him.

The consensus from Kabul is that Obama can treat Karzai firmly in private but with respect in public. This has not always been the case.

Karzai still stings, I'm told, from a formal dinner in 2008 when then-Sen. Joe Biden threw down his napkin, pushed back his chair and left the room. Relations with the Obama administration began badly when Karzai learned indirectly from a political rival whom the new U.S. ambassador would be, rather than from the secretary of state or sitting ambassador, as is customary. Perceived hostility from special envoy Richard Holbrooke has been a constant rub.

The corruption targeted by Obama, Holbrooke and others isn't in dispute. Voter fraud can't be tolerated. But Karzai's problems are systemic rather than personal. Whether Karzai deserves our respect is secondary to whether we need him to be effective as president of his country. Given the circumstances, wouldn't it be wiser to support Karzai rather than further cause him to feel impotent?

Obama's recent meeting, off the record and away from cameras, may have helped as a gesture of cooperation. But reports from inside Afghanistan via my own sources are that Karzai felt lectured to. We all know the feeling.

Enter Khalilzad, who was ambassador from 2003 to 2005, a relative Golden Age for U.S.-Karzai relations. What was different then was that Khalilzad kept the bad guys at bay and helped Karzai stay focused. Khalilzad told me that he and Karzai dined together six nights a week during his diplomatic tenure.

Alas, Khalilzad did too good a job and was sent to Iraq in 2005 with orders to find another Karzai. George W. Bush's subsequent weekly videoconferences apparently were no substitute for Khalilzad's magic.

It seems clear that the emotional and psychological support that protected Karzai from his own demons — and from the several flaming swords he was trying to juggle — was withdrawn to the detriment of his leadership and our mission.

Our official thinking now seems to be to bypass Karzai and manage the counterinsurgency on the district level. Experts disagree on whether this is workable, but a consensus surely would form around the better option of operating in cooperation with a legitimate sitting government.

Meanwhile, our own expectations bear tweaking. Afghanistan won't become a thriving democracy anytime soon, but, as Jeff Gedmin, president of Radio Free Europe/Radio Liberty, notes, it can become a nation with a modicum of respect for human rights and the rule of law. The rebuilding and, in some cases, the creation of institutions is underway. Enormous progress has been made in a relatively short time, considering what life was like under the Taliban.

Our mission remains to prevent Afghanistan from once again becoming a haven for terrorists, an achievable goal if our military is successful in emasculating, if not defeating, the Taliban. Karzai can be helpful in that pursuit, but, like all of us, he could use a good shrink.

Shouldn't the White House be paging Khalilzad?

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