In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 14, 2012/ 20 Adar, 5772

Kiss my gritsies: Candidates lose their way heading South

By Kathleen Parker

Kathleen Parker

http://www.JewishWorldReview.com | Having lived in South Carolina for most of the past 25 years, I’ve often averred that the state Chamber of Commerce keeps a stable of “rednecks” to release when the national media come to town.

You know the ones — the folks who drive trucks, hunt deer (and even varmints, if they’re in the mood for a little chicken-fried squirrel) and, yes, put cheese in their grits. The latter is hardly a redneck pursuit these days, however, as grits have become the side dish du jour in the swankiest restaurants.

Mainly, the locals captured on camera are often unsophisticated, probably undereducated, and unaccustomed to editing their thoughts for public consumption. The accent common to many folks in the region — or as outsiders prefer, “them thar parts” — long ago has been identified by the motion picture industry as belonging to less-intelligent humans. Rare exceptions — the brilliant country lawyer who merely pretends to be dumber’n a box of rocks — prove the rule.

Thus, when members of the national media come to town every four years, they’re on the lookout for the stereotype they’ve memorized from afar. And, in a quirky gesture of reverse public relations, the Chamber obliges. Or so I’ve always figured, given that I know few people who actually talk that way. It isn’t inconceivable that these characters play up their role just a bit for the cameras. What else would one expect, anyway, when the candidates themselves fall into a weird sort of “Southern Tourette’s,” delivering inanities apparently gleaned from the visitor’s guide to “redneck” tropes?

“Mornin’, y’all,” said Mitt Romney recently to a Mississippi crowd. He started his day off right, he said, with “a biscuit and some cheesy grits.” That would be cheese grits, but never mind. Would Romney greet an audience at a Jewish Community Center with: “Oy vey, did I ever enjoy my loxies and bagels this morning!”? Or African Americans with: “Yo, dawg, wassup?”

Actually, yes, he might. Forever tattooed in the memory is the image of Romney approaching an African American baby at a 2008 Martin Luther King Jr. Day parade. Pointing to the baby’s necklace, he said: “What’s happening? You got some bling-bling here!”


Which means “I” in Spanish, so why not go there, too? “Buenos dias, amigos. Love me some tacos and salsies.”

Romney isn’t the only guilty party, just the most recent. Even Barack Obama loses his last syllable south of the Mason-Dixon. For Romney, however, the more he tries to get down with the people, the more he highlights the perception that he can’t. Why try? Why not be yourself? How many times do I have to say this?

Southerners, some of whom have actually ventured beyond their state’s borders, understand that biscuits and grits are local fare and that northern politicians probably haven’t enjoyed much of that. They understand that a city boy probably hasn’t had much experience in deer stands and duck blinds. They get that you have a different elocution, so why try to imitate theirs? Would Romney speak English with a Latino accent to win over a crowd in Little Havana?

No, because that would be racist — or something. Which raises the question: Why is it perfectly acceptable to mock white Southerners? If it’s because you think they’re ignorant, then when did it become okay to mock the less lucky? Or to ask only residents of the Deep South questions you don’t ask people in other regions?

Bias isn’t only found in answers, but in questions, as illustrated by a recent poll by the Democratic-affiliated Public Policy Polling group out of North Carolina. People in Alabama and Mississippi were asked about evolution, interracial marriage and whether President Obama is a Muslim. More than half of Mississippians apparently believe Obama is a Muslim, and 45 percent of Alabamans do.

These headline-producing findings are interesting and a little disturbing, but are they unique to the South? As Michelle Cottle points out at the Daily Beast, PPP didn’t ask these questions in other states.

The U.S. region that was invaded and conquered doesn’t have much use for condescending outsiders, but most have warm hearts and will laugh at your corny jokes. And they’ll take your poll, though they may or may not answer honestly, depending on whether they’ve had their biscuits and cheesy grits that day.

Which is to say: There are lots of ways to be smart and lots of ways to be dumb, and it would appear that the South does not have a monopoly on the latter category.

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