In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 29, 2008 / 23 Adar I 5768

Won't You Come Home, Bill Buckley?

By Kathleen Parker

Kathleen Parker
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http://www.JewishWorldReview.com | CAMDEN, S.C. — You can't have grown up in the latter half of the 20th century and not have some impression of William F. Buckley. He was like General Electric. Always there.

The Buckleys have always been here, too, at least since the mid-1930s. South Carolina's oldest inland city, Camden was once a polo resort for wealthy Yankees and remains a northern outpost where "winter" is still a verb. Buckley's family home, Kamschatka — a historic landmark of regional renown — was named for a remote region of the remotest Siberia. Such was the out-there feel of Camden for newcomers then and sometimes even now.

This town of 7,500, where Buckley's parents are buried in the Quaker Cemetery, is still a near-perfect 19th-century village, populated by a mix of horse people, traffic-weary transplants, retirees and lucky generations of native sons and daughters who tolerate the yuppie obsession with saving old houses. Camden has dozens of old estates and "cottages" with histories and high ceilings to titillate new generations of ghost seekers.

Into this mix are a fair number of Buckleys, most notably Fergus Reid Buckley — or Tío Reid, as his nieces and nephews call Bill Buckley's younger brother and fellow Yalie. Reid, one of the cousins once told me, is "our Interesting Uncle." And that he is.

When Bill Buckley was in town not long ago to participate in one of his brother's famed debates — a crucial component of the Buckley School of Public Speaking founded and run by Reid (and where I serve as a consulting faculty member) — he told the town that his brother, not he, was the master orator in the family. Reid, he said, was the champion at Yale, not he.

Brother Bill — so famous for his brilliance and his charge to stand "athwart history" and yell, "Stop!" — was characteristically self-effacing and generous.

Reid is equally brilliant, but I will save my reflections on his enormous contributions to Western civilization for another day. This column is about the Buckley who left us this week, whose relentless intellect and prolific creative spirit made the world a richer, saner place.

Upon first meeting, Bill Buckley was not what one expected. He had what all Buckley familiars know as That Buckley Charm. I was, to be honest, terrified that I would fumble some ordinary word in the presence of the meister and reveal myself to be the fool nearly everyone was next to Bill Buckley.

As all great men do, he put me immediately at ease, those piercing blue eyes little baubles of joy at the long-anticipated meeting of yours truly. He had that rare gift of making others feel that they were important and that nothing could be more pleasant than making their acquaintance.

It is a family charm common to Buckleys — not only a sign of good manners but of good breeding.

Like so many of my generation, I had known Mr. Buckley from afar nearly all my life. In fact, Mr. Buckley, as seems the proper salutation (didn't he once write a column about the odd habit of perfect strangers calling him "Bill?"), was an instrument of torture during my childhood.

That is, my father made me watch "Firing Line" each week. In fact, Buckley's talk show was among the few programs that were considered acceptable viewing in a household where television was verboten except briefly on weekends. Other approved activities included reading and, of course, reading.

I remember thinking as I squirmed glaze-eyed through these 30-minute episodes of men talking in a language not my own: To what mortal sin do I owe this dreadful fate?

Looking back, I'm certain that my father hoped some of that intellect would seep in, that some of those multisyllabic words might take root, and that through some magic of telepathy or osmosis, I might absorb some knowledge. Indeed, I was involuntarily privy to conversations I now would willingly replay between Buckley and such lights as John Kenneth Galbraith, Ronald Reagan, Benjamin Spock, Otto Preminger, Walker Percy, Timothy Leary, Clare Booth Luce, Murray Kempton, Albert Gore, Barry Goldwater, Steve Allen, John Ashbrook, Dick Gregory and scores of others.

Quite an education after all.

Now Buckley has joined many of those and centuries of others in the great debate hall above. Lord knows, I hope they have dictionaries in heaven.

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