In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 12, 2005 / 8 Elul, 5765

Barking about gasoline

By Jeff Jacoby

Jeff Jacoby
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http://www.JewishWorldReview.com | What is it about the price of gasoline that turns seemingly normal politicians into barking economic demagogues?

When Jill puts her house on the market for $450,000 — triple what she paid 10 years ago, but the going price in her neighborhood today — the politicos understand that the 200 percent markup is the result of supply and demand in the real estate market. Senators don't call press conferences to denounce Jill as a profiteer. Attorneys general don't threaten to prosecute her. Governors don't compare her to looters.

But when Joe's service station ups the price of gasoline by $1 a gallon, the political world freaks out. Never mind that a Category 4 hurricane has devastated oil production throughout the Gulf Coast, depleting the nation's already strained refining capacity by 2 million barrels a day and driving up the price Joe's wholesaler is now charging him. For some reason, politicians forget everything they learned in Economics 101, and rush to savage Joe for "gouging" his customers.

Republican Governor Sonny Perdue of Georgia, for example, issues an order imposing penalties on gasoline dealers who charge more than he thinks they should. "I do not believe there is an energy emergency in this state," he announces — as if Georgia is magically shielded from the forces that drive gasoline prices in the other 49 states.

In Massachusetts, Governor Mitt Romney — a Harvard MBA who didn't make a fortune in venture capital by pretending not to understand how markets work — takes to the microphones to denounce the alleged gouging as "white collar looting" and urges motorists to turn in offenders through a state hotline. Another GOP governor, Missouri's Matt Blunt, excoriates gasoline "profiteering" as "both unconscionable and illegal." Even President Bush gets into the act, demanding "zero tolerance" of lawbreakers — a category into which he lumps looters, insurance swindlers, and poor beleaguered Joe, "price gouging at the gasoline pump."

Then there are Democrats like Governor Richard Codey of New Jersey, who vows to inflict "maximum penalties" on overcharging gas stations, which he estimates at 1 of every 4 in his state. Senators Maria Cantwell of Washington and Carl Levin of Michigan call for something even more unwise — a revival of gasoline price controls, like those Richard Nixon and Jimmy Carter embraced 30 years ago.

But artificial price caps will work no better now than they did in the 1970s. They won't get petroleum refined faster. They won't reduce motorists' demand for gasoline. All they will create is shortages — the one thing price controls invariably bring in their wake.

There is only one rational and efficient way to allocate a scarce commodity: through price. That is because the more a person values something, the more he is generally willing to pay for it. By charging what the market will bear — for gasoline or anything else — vendors channel their product to the customers who value it the most. A mandatory cap on the price of gas may seem like kindness to the poor, but all it will do is raise demands that can't be met. The result will be "Sold Out" signs on Joe's pumps, or gasoline lines stretching around the block.

"If there's not enough fuel and you put a cap on," former President Bill Clinton said recently on CNN, "then what you might do is just drop the supply even quicker, imposing greater hardship on people." He gets it. Why don't the others?

Painful as they are, price spikes are invaluable — especially after a disaster, when critical goods and services are at a premium. At $3 or $4 a gallon, post-Katrina gasoline prices are transmitting two urgent messages. To consumers they say: "Conserve! Buy only as much as you really need, and look for ways to use even less." To the energy industry they say: "Produce! Get those refineries back online and supply more gasoline ASAP." Aren't those exactly the behaviors we want to encourage?

But the power of market pricing to affect behavior is unwelcome to those who think useful things don't happen unless the government tells them to happen. In The New York Times last week, Senator Levin dismissed the idea that higher prices will induce consumers to use less gasoline. "By that logic," he snorted, "you could raise prices to $10 a gallon and you make sure that people walk."

In the real world, though, consumers do make choices based on price, as the large photo accompanying the Times story illustrated nicely. It showed a woman turning away from gasoline pumps charging $5.88 a gallon. The caption read: "The price of gas at a station in Stockbridge, Ga., last week was too high for one customer, who returned to her car without buying."

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Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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