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In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 18, 2004 / 11 Tamuz, 5765

Poland's new fascination with Jews

By Jeff Jacoby

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A visit to a "Jewish Woodstock" ... in Krackow!

JewishWorldReview.com |

WRAKOW, Poland — In a 1973 essay, Cynthia Ozick speculated on how Jews would be remembered if, like every other nation of antiquity, they had vanished long ago. As people speak today of ''the glory that was Greece," she mused, the achievements of the long-gone Jews would be celebrated as ''the genius that was Israel."

''How — if there were no Jews — the world would be enraptured!" she wrote. ''The people that stood at Sinai to receive a desert vision of purity, the people of scholarly shepherds, humane prophetic geniuses, dreams of justice and mercy" — how admired they would be. In a world without Jews, the memory of Jewish civilization would be endlessly fascinating. ''Christian ladies," Ozick imagined, would ''study 'The Priceless Culture of the Jews' at Chautauqua in the summertime" or create Jewish prayer shawls at ''a workshop on tallith making."

Well, Jews haven't vanished from the world. They have, however, all but vanished from Poland. More than 90 percent of Poland's Jews were murdered during the Holocaust, and most of those who survived emigrated long ago. The result is that a land that once was home to 3 million Jews — 10 percent of Polish society, the largest Jewish population in Europe — is now more than 99.9 percent non-Jewish. Millions of Poles have never knowingly met a Jew. But, oh, how enraptured they are with the genius that was Israel!

I arrived in Krakow near the end of the annual Jewish Culture Festival, a nine-day extravaganza of concerts, lectures, films, and exhibitions — all with the aim, to quote a festival brochure, of ''presenting Jewish culture in all its abundance." An elegant catalog, 160 pages long, lists a dizzying array of offerings: lectures on ''Talmudic thought" and ''Jewish medical ethics," forums on European anti-Semitism and the Hebrew poetry of Haim Nahman Bialik, concerts of klezmer music, liturgical music, and ''Songs of the Ghettos and Jewish Resistance," workshops on Jewish cooking, Hasidic wedding dances, and celebrating Hanukkah with children.

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Such a cornucopia would be impressive in Los Angeles or New York. In Krakow, with just 200 Jews in a metropolitan population of 1.5 million, it is astounding. More or less as Ozick imagined in 1973, Jews and Jewish culture are being embraced far more ardently in their absence than was ever the case when they were such a visible presence.

I caught part of the festival's closing concert, a kind of Jewish Woodstock that grows bigger every year. In the heart of what used to be Krakow's Jewish quarter, before an outdoor stage dominated by a giant electric menorah, 10,000 exuberant Poles swayed, cheered, and sang along as dozens of Jewish artists performed. The concert lasted for seven hours and was broadcast live on TV. In a country with no more than a wisp of Jewish life, where does such an appetite for things Jewish come from?

For some Poles, interest in Jewish culture is simply fun, or a fad; several in the crowd told me they had come because the concert is such a popular scene. But others, like 26-year-old Ola, who attended with her two young daughters, were drawn by an inchoate attraction they couldn't explain.

''I can't imagine Krakow without Jewish culture," she told me. But when I gently pressed her to say what ''Jewish culture" means — how, for example, would she explain it to her daughters? — she replied, vaguely, ''It's more about feeling than knowing. 'Jewish' to me means a warm feeling." Then there are people like Tomasz Sierkierski, a 30-year-old computer programmer who was one of a dozen Poles honored during the festival for preserving Jewish landmarks. Searching for a way to reclaim some of Poland's lost Jewish heritage, he discovered a forgotten Jewish cemetery in Skarszewy, a small town not far from Gdansk. ''It was really destroyed," he said, ''full of trash and weeds." He recruited a group of teens from his old high school, and they spent the summer of 2004 carrying away the rubbish, cleaning and righting the fallen gravestones, and building a stone border.

Why do Poles like Sierkierski — and there are many — go to so much trouble? Of all the causes to care about, why worry about Jewish memory?

''Because," he told me, ''it is Polish memory too." He knows that nothing will bring back the rich Jewish culture that was so much a part of Polish life. But he wants at least to keep it from being forgotten.

When he first came to Skarszewy, he couldn't locate the cemetery. No one knew anything about it. Eventually an elderly woman pointed him in the right direction, and he found the neglected graves.

''Before this project," Sierkierski said, ''no one even knew a Jewish cemetery existed. Now the whole town knows." That, the look on his face makes clear, made the whole thing worthwhile.

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