In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 11, 2013/ 4 Menachem-Av, 5773

Supreme Court life tenure needs a rethink

By Jeff Jacoby

Jeff Jacoby

http://www.JewishWorldReview.com | Ruth Bader Ginsburg, who turned 80 in March, is the oldest justice on the US Supreme Court. Though the high court’s leading liberal says her health is fine, there are signs that age may be taking its toll. She has dozed on the bench during oral argument and has been hospitalized after experiencing faintness and low blood pressure. In early May, for the second time in a year, she fell at home and broke two ribs, necessitating weeks of convalescence and pain medication. More seriously, Ginsburg has twice been diagnosed with cancer. She underwent surgery, followed by radiation and chemotherapy, for colon cancer in 1999; she was operated on again for early stage pancreatic cancer in 2009.

Not surprisingly, some on the left have been urging Ginsburg to retire. That would give President Obama the opportunity to name her successor — presumably a much younger liberal, who would likely be a reliably left-leaning voice on the court for decades to come. But Ginsburg says she’s not going anywhere. She told Reuters last week that she feels strong and energized, and called being a justice “the best job in the world for a lawyer.” Ginsburg used to say her goal was to match the 23-year tenure of Justice Louis Brandeis; now she points to a new “model” in her former colleague John Paul Stevens, who retired in 2010 at age 90, after nearly 35 years on the court.

Like all federal judges, Ginsburg has life tenure, and she is perfectly entitled to shrug off the pressure to leave. So was former Chief Justice William Rehnquist, who also announced when he was 80 that he had no plans to stop working and wanted to “put to the rest the speculation” that he might step down. Two months later Rehnquist died of thyroid cancer. He had been on the Supreme Court for 33 years and 8 months, longer than all but seven of the 112 justices in the court’s history.

The framers of the Constitution invested Supreme Court justices with lifetime appointments in the belief that it was the most effective way to protect judicial independence from undue political pressure. What worried them, as Alexander Hamilton explained in Federalist No. 78, was that of the three branches of the federal government, “the judiciary is beyond comparison the weakest.” Because of its “natural feebleness,” they feared the Supreme Court would be “in continual jeopardy of being overpowered, awed, or influenced” by Congress and the president. To ensure the court’s impartiality and resolve, the framers decided, life tenure was “the best expedient which can be devised.”

That may have been a compelling argument in 1789, long before the Supreme Court acquired the power of judicial review — the authority to strike down laws as unconstitutional, and to give constitutional weight to rights not actually mentioned in the Constitution. Today, far from being the government’s most feeble branch, the Supreme Court is arguably the most powerful. It is certainly the most autocratic — not what the drafters of the Constitution, always concerned to disperse and restrain political power, envisioned.

Nor could they have envisioned a court on which justices would routinely sit for 20 or 30 years. Well into the 20th century, the average tenure of Supreme Court justices was about 15 years. The average tenure of justices leaving the court since 1971, however, has surpassed 26 years. The court’s youngest justice, Elena Kagan, succeeded Stevens three years ago. If she stays on the bench until she reaches the age at which her predecessor retired, she will be wielding immense power until the year 2050. Rotation in office — infusions of new blood, new thinking, new energy — is critical for the health of any democratic body. But life tenure plus dramatically lengthened life expectancy has made the Supreme Court ever more unaccountable, unreasonable — and geriatric.

Has all this given us a judicial branch insulated from politics? Hardly. Supreme Court confirmation battles are more politicized than ever. Presidential and Senate candidates are grilled about judicial “litmus tests.” Sitting justices like Ginsburg find themselves publicly exhorted to resign for crassly political reasons.

Worst of all, Americans overwhelmingly doubt that Supreme Court decisions are based on strict legal principles. A recent New York Times/CBS poll finds that just 20 percent of the public believes the justices rule “without regard to their own personal or political views.”

May Ginsburg and all her colleagues be blessed with long and healthy lives, but life tenure for Supreme Court justices, it’s increasingly clear, is an idea whose time has come and gone.

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Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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