In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 12, 2008 / 7 Iyar 5768

A triumph of life and hope

By Jeff Jacoby

Jeff Jacoby
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http://www.JewishWorldReview.com | The birth of the state of Israel 60 years ago this week was an astonishment. It is not unheard of for a nation to vanish from the map and later reappear. Poland, for example, was partitioned out of existence in 1795 and regained its independence in 1918. But the restoration of Israel was unlike anything the world had ever seen.

Jews had been deprived of their homeland for nearly 2,000 years, ever since the Roman devastation of Judea. That upheaval had been cataclysmic. By the time the fighting ended in 135, half of Judea's population was dead. Of those who survived, hundreds of thousands were sold into slavery or expelled. Not until the Holocaust 18 centuries later would the Jewish people experience a more shattering catastrophe.

Yet through all the generations of dispersion that followed, the Jews never lost their self-awareness as a nation or their connection to the land of Israel. They expressed their longing for it in daily prayer and turned toward it when they worshiped. They collected charity to support the minority of Jews who had never left the land; and over the years others made their way back as well, often in response to Christian or Muslim persecution. By the 1860s, a majority of Jerusalem's population was Jewish once more. Zionism - an organized movement to renew Jewish independence in the Jewish homeland - was formally launched in 1897. Five decades later, against steep odds and every historical precedent, Israel was reborn.

It was an incredible achievement, made even more incredible by the fact that it occurred in the wake of a genocide that had wiped out one-third of the Jewish people.

Within hours of declaring its independence, the newborn state of Israel, with a population of just 600,000, was invaded by five Arab armies. They were intent, in the words of Azzam Pasha, secretary-general of the Arab League, on waging a "a war of extermination and a momentous massacre." The ovens of Treblinka and Auschwitz had barely cooled, and Jews were again being threatened with annihilation. Yet the fledgling state survived and thrived, a triumph of life and hope over the forces of hatred and death.

It was more than an astonishment; it was a miracle. For many, the rebirth of Jewish sovereignty after the blackness of the Holocaust thrillingly evoked Ezekiel's vision in the valley of dry bones. "These bones are the whole house of Israel," G-d had told the prophet. "They say, 'Our bones are dried up, and our hope is lost; we are cut off.' " But before Ezekiel's eyes, the bones reassembled and the skeletons came back to life - and so, G-d said, will the vanquished and exiled Jews: "Behold, I will . . . raise you up from your graves, O my people; and I will bring you into the land of Israel." To millions of Christians and Jews, the creation of modern Israel was nothing less than the fulfillment of Biblical prophecy. That is part of the reason that a country so tiny - Israel is smaller than Lake Michigan - seems to loom so large.

Under siege since the day it was born, Israel has never known a day of true peace. It is the only nation in the world whose legitimacy is routinely called into question. It still has enemies who want it wiped off the map. Uniquely, the Jewish state came into being with the imprimatur of both the League of Nations and the United Nations. Yet time and again it is told it has no right to exist. Of course that is fatuous; few nations can present a birth certificate as storied as Israel's. Nonetheless, Israel's fundamental right to exist doesn't derive from UN votes, or promises in the Bible, or its own Declaration of Independence.

For the right of statehood ultimately accrues only to those who can fashion and sustain a nation. "The land of Israel belongs to Israelis," Yale's David Gelernter wrote in 2002, "for the same reason America belongs to Americans: Because Israelis conceived and built it - and what you create is yours. If you want a homeland, you must create one. You drain swamps, lay out farms, build houses, schools, roads, hospitals . . .

"That's how America got its homeland. And that is why Israel belongs to the Israelis."

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Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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