In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 24, 2010 / 9 Nissan 5770

No place for race

By Jeff Jacoby

Jeff Jacoby

http://www.JewishWorldReview.com | As if Tiger Woods's life isn't complicated enough these days, now he has to deal with the 2010 Census.

Question 9 on the questionnaire sent by the US Census Bureau to most American homes asks for the race of each individual living there. It offers 15 options, each with its own little check-off box. "Mark one or more boxes," the instructions say. Woods is part white (Dutch, to be precise), part black, part American Indian, part Chinese, and part Thai. So perhaps he should mark five of the check-off boxes — the ones labeled "White," "Black, African Am., or Negro," "American Indian or Alaska Native," "Chinese," and "Other Asian," specifying "Thai" on the line provided beneath "Other Asian."

On the other hand, maybe Woods should go with "Other Asian/Thai" alone — his mother, Kultida Woods, is half Thai, and Woods has said that he considers himself "more Thai than anything."

On the other other hand, Woods has famously dubbed himself "Cablinasian," a coinage meant to encompass his Caucasian, black, Indian, and Asian ancestry. So his best bet might be to check off the box for "Some Other Race," then print "Cablinasian" on the line below. To be sure, it's a term he invented, but so what? The Census Bureau explicitly defines "race" as "a self-identification data item in which respondents choose the race or races with which they most closely identify." If Cablinasian is the racial identity with which Woods feels most comfortable, that ought to be his answer to Question 9.

But is that the identity with which Woods most closely identifies? After winning the Masters golf tournament in 1997 at age 21, Woods issued a detailed statement meant to explain his multifarious racial roots to a public eager for information about him. "The bottom line," it concluded, "is that I am an American . . . and proud of it! That is who I am and what I am."

You don't have to be Tiger Woods to feel that way. If the government is going to insist that we hang a racial classification around our necks, I daresay there are millions of us who will identify ourselves as "American" — period.

Letter from JWR publisher

"Racial criteria are irrational, irrelevant, [and] odious to our way of life," argued Thurgood Marshall in the brief he wrote for the NAACP in the 1950 Supreme Court case of McLaurin v. Oklahoma. Marshall and the NAACP were then champions of colorblindness, not only because of the evil uses to which the racial cataloguing of Americans had long been put, but also because, as they pointed out in their brief that year for another Supreme Court case, Sweatt v. Painter: "There is no understandable factual basis for classification by race."

If that truth could be perceived in 1950, how much more obvious must it be in 2010, when the human genome has been mapped — when it is clearer than ever that there is no genetic or biological rationale for sorting people by race, nor any coherent system for doing so? In 1850, the Census Bureau divided Americans into "white," "black" and "mulatto"; by 1890, it was classifying "Japanese" and "Chinese" as races, along with "Negro," "mulatto," "quadroon," "octoroon," and "white." Based on this year's enumeration, the government proudly announces, "Tabulations will be available for 63 race categories — six single-race categories and 57 different combinations of two or more races."

Plainly, if we wait for the US Census to abandon its obsession with race, we will wait forever. Six decades after Marshall's NAACP denounced racial taxonomy as both false and wicked, a powerful "diversity" lobby (which, sad to say, includes the modern NAACP) protects that taxonomy, and the racial spoils system it fuels.

But we don't have to play along. The Constitution requires that Americans be counted every decade; it says nothing about counting them by race, just as it says nothing about doing so by religion or party affiliation. The Census questionnaire doesn't ask how (or if) we worship or vote, and it would be improved by not asking the question about race. One way to make that point is by rejecting Question 9's presumption that racial classifications are legitimate.

In 1850, in an editorial headlined "Are Americans a race?," the New York Times asserted: "The easiest solution of our race problem is to declare that Americans are Americans." Good advice then; good advice now.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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