In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan 19, 2012/ 24 Teves, 5772

Burning with despair

By Jeff Jacoby

Jeff Jacoby

http://www.JewishWorldReview.com | Near the Kirti monastery in a Tibetan area of China's Sichuan province, 21-year-old Lobsang Jamyang publicly set himself on fire last Saturday. It was the fourth time this month that a Tibetan protesting Chinese repression had resorted to self-immolation. When local residents attempted to retrieve his body from the police, Chinese security forces fired into the crowd, reportedly wounding two.

So far little is known about this latest Tibetan to burn himself alive. A few days earlier, however, a 42-year-old "Living Buddha" -- a prominent Tibetan monk named Sonam Wangyal -- swallowed and doused himself with kerosene, then set himself aflame in the western province of Quinghai. Sonam was an admired spiritual leader who had run an orphanage and a home for the elderly, and was regarded as the reincarnation of a high-ranking lama. Radio Free Asia reported that before immolating himself, he prayed and burned incense on a hilltop, and distributed leaflets calling his death a protest "for Tibet and the happiness of Tibetans."

The Chinese Communist Party crudely suggested that Sonam had killed himself after being discovered having an affair with a married woman. Such vulgar insults say more about the regime that spreads them than about the martyrs it seeks to defame. So does Beijing's propaganda accusing the Dalai Lama -- the exiled spiritual leader of Tibetan Buddhists and a Nobel Peace Prize laureate -- of orchestrating the self-immolations.

Since last March, 16 Tibetans -- nearly all of them Buddhist monks and nuns -- have set fire to themselves, desperate to open the world's eyes to the relentless brutality with which Beijing tyrannizes their people. The world is noticing. The wave of fiery suicides, the State Department's spokeswoman said last week, reflects "enormous anger, enormous frustration with regard to the severe restrictions on human rights, including religious freedom, inside China." In response, the Chinese foreign ministry sourly warned Washington not to use "Tibet-related issues to interfere in China's domestic affairs."

But it is China that cruelly interferes in Tibet's domestic affairs. And it has done so with unsparing savagery ever since Mao's invasion of Tibet in 1950.

In their sweeping 2005 biography of Mao, historians Jung Chang and Jon Halliday write that following China's occupation, "a staggering 15 to 20 percent of all Tibetans -- perhaps half of all adult males -- were thrown into prison, where they were basically worked to death. They were treated like subhumans ... flogged with wire whips as they pulled heavy plows." The Communists embarked on a ruthless effort to annihilate Tibet's ancient culture, "a campaign officially called 'Big Destruction,' in which the entire Tibetan way of life came under violent physical assault."

For decades, Beijing has inflicted miseries on Tibet's people. Political liberties are unknown, surveillance is pervasive, arbitrary detention is routine, and fair public trials are nonexistent. Many reports have documented extrajudicial killings and a grisly variety of torture techniques. Freedom House has for years included Tibet in its annual compilation of the "Worst of the Worst," the most atrocious human-rights hellholes on earth.

There are many ways to commit suicide, but self-immolation may be the most horrifying to witness. The psychological impact of seeing another human being voluntarily engulfed in flames can be overpowering and unpredictable.

When David Halberstam, then a young reporter, witnessed the self-immolation of Thich Quang Duc on the streets of Saigon in 1963, he was left "too shocked to cry, too confused to take notes or ask questions, too bewildered even to think." Pictures of Duc's death spread across the globe, with devastating effect on the reputation of South Vietnam's government.

To rouse Czechoslovaks against the Soviet occupation of their country, 20-year-old Jan Palach burned himself alive in Prague's Wenceslaus Square in 1969 -- and demonstrations in his memory two decades later helped galvanize the resistance that led to the Velvet Revolution. Thirteen months ago, an obscure fruit vendor in Tunisia set himself ablaze to protest his humiliation at the hands of local police. In so doing, Mohammed Bouazizi ignited a firestorm still smoldering across the Middle East.

The Tibetan monks and nuns consigning themselves to the flames cannot know whether their self-sacrifice will lead to a similar upheaval in China's totalitarian empire. But they know the anguish of their people. And they know that nothing else has helped.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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