In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 4, 2013/ 24 Shevat, 5773

A popular secretary of state, not a great one

By Jeff Jacoby

Jeff Jacoby

http://www.JewishWorldReview.com | Hillary Clinton stepped down after four years as secretary of state amid swathes of flattery excessive even by Washington's sycophantic standards.

"I think that when we look at the outstanding secretaries of state in our history of our country you will be right up there at the very, very top," Representative Eliot Engel, a New York Democrat, fawned during a congressional hearing last month. "You have just been indispensible."

Clinton had been summoned to answer questions about the Benghazi consulate debacle, an egregious security breakdown on her watch that had resulted in the murder of four US diplomatic personnel. But to hear the chorus singing her praises - extolling her "remarkable leadership," hailing her "strength and poise," saluting her as "a hero" - you might have thought she was receiving a Nobel Prize for statecraft. "She showed acuity, eloquence, humanity and charm," Chris Matthews gushed on MSNBC.

The odes to Clinton's greatness as secretary of state began long before she announced her departure. More than a year ago, Google's chairman Eric Schmidt pronounced her "the most significant secretary of state since Dean Acheson," thereby elevating her above John Foster Dulles, Henry Kissinger, and George Shultz. A New York Times Magazine story last summer famously tagged Clinton the "rock-star diplomat," and Bloomberg's Margaret Carlson rated her "a stellar secretary of state."

All of which may be convincing to diehard Hillary fans, especially those eager to see the former presidential candidate run again in 2016. The infatuation of supporters is an invaluable political asset, and Clinton's approval ratings have never been so high. Star power and goodwill she has aplenty.

But that hardly adds up to a record of greatness at the State Department. Whatever else historians may say about Clinton's achievements over the past four years, they aren't likely to equate them with those of John Quincy Adams, who formulated the Monroe Doctrine; or Acheson, who designed the NATO alliance; or Kissinger, who engineered the opening to China. Even as a symbol of workplace diversity, Clinton ranks behind her immediate predecessors -- Madeleine Albright, Colin Powell, and Condoleezza Rice.

To be fair, the 67th secretary of state is widely recognized for her work ethic, her political skills, and her avoidance of gaffes. "For style and for collegiality, Clinton gets high marks," writes Michael O'Hanlon of the Brookings Institution in Foreign Affairs. Even sharp opponents of the Obama administration admire the dignified image she conveys. "She is extremely well respected throughout the world [and] handles herself in a very classy way," Republican Senator Lindsey Graham of South Carolina has said.

What no one can say, however, is that as secretary of state Clinton significantly transformed the world she lived in. She was not the decisive architect of President Obama's foreign policy. She achieved no historic breakthrough. She resolved none of the thorniest international issues bedeviling America and its allies.

Dean Acheson, secretary of state from 1949 to 1953, designed the NATO alliance and brought West Germany into the European defense system.

"When it comes to issues of war and peace, or matters of high strategy," concludes Aaron David Miller, a former adviser to six secretaries of state who is now a vice president at the Woodrow Wilson International Center for Scholars, "she hasn't really left a mark." That's partly due to the fact that Obama was never willing to delegate real power to his secretary of state - Miller calls him "the most withholding foreign-policy president since Richard Nixon" - and partly to Clinton's own decision to play it safe. But you don't end up in the pantheon of foreign-policy greats by playing it safe.

Early in her tenure, Clinton presented Russia's foreign minister with a gift meant to symbolize the Obama administration's desire for a fresh start in relations between Washington and Moscow: a red pushbutton emblazoned with what was supposed to be the Russian word for "reset." Unfortunately, the State Department got the word wrong. The button was labeled not "reset," but "overcharge."

Four years later, US policy toward Russia looks like anything but a success. Ditto US policy toward Iran, which continues its pursuit of the bomb. And US policy toward Syria, where Bashar Assad remains murderously entrenched. And toward Egypt, now in the grip of a Muslim Brotherhood dictatorship.

Clinton's term as secretary of state, one might say, coincided with a lot more "overcharge" than "reset." No one questions her diligence and loyalty, but a giant of American statesmanship? Let's not get carried away.

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Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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