In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 4, 2010 / 18 Teves 5770

Let's keep the death tax dead

By Jeff Jacoby

Jeff Jacoby

http://www.JewishWorldReview.com | Not all deaths are sad. The federal estate tax died at 12:01 A.M. on January 1, an occasion of joy if there ever was one. Allowing it to expire was one of the few sensible things Congress accomplished in 2009. Keeping it dead should be a congressional goal for 2010.

Estate-tax repeal was one element of the tax cuts George W. Bush signed into law in his first year as president. But the legislation was perversely drafted. It phased out the tax over 10 years, reducing the rate from 55 percent in 2001 to 45 percent in 2009, and then eliminating it entirely in 2010 - but only for a year. If Congress does nothing else, the estate tax will reappear in 2011, at the old rate of 55 percent on all assets above $1 million.

Needless to say, this temporary vanishing act is wreaking havoc on estate planning, and many analysts expect lawmakers to revive the tax sometime this year, perhaps even making it retroactive to January 1. But if the goal is clarity and certainty in the tax code, a far better option would be to make the repeal permanent.

To class warriors, of course, abolition of the estate tax is a disgrace. The American Prospect's Tim Fernholz wonders why foes of the estate tax are so keen on "lining the pockets of the already-wealthy," and bristles at the thought of not taxing "folks who inherit huge fortunes" when their parents die. "It makes little sense," declaims USA Today in a recent editorial, "to shower tax breaks on a tiny sliver of the nation's wealthiest citizens."

But the nation's wealthiest citizens aren't the ones the estate tax hurts.

Letter from JWR publisher

The Rockefeller, Buffett, and Kennedy fortunes are secure, shielded from the IRS by flocks of tax lawyers and accountants. As Henry J. Aaron of the Brookings Institution and Boston College economist Alicia Munnell have sardonically observed, estate taxes "are penalties on those who neglect to plan ahead or who retain unskilled estate planners." Populist rhetoric notwithstanding, they add, American estate taxes "have failed to achieve their intended purposes. They raise little revenue. They impose large excess burdens. They are unfair."

Far from affecting only billionaires and pampered heiresses — inheritance tax supporters love to invoke Paris Hilton — taxes on estates are mostly levied on small- to medium-sized businesses and family-owned farms. Between 1995 and 2004, the congressional Joint Economic Committee noted in a 2006 report, estate taxes were paid by the owners of more than 37,000 "closely-held businesses," as well as 24,000 farms, 50,000 limited partnerships, and nearly 28,000 other non-corporate businesses. "These data clearly indicate," said the JEC, "that the estate tax has broad and significant costs for thousands of family businesses."

Since many such businesses operate without large cash reserves, a hefty tax bill can leave them with no option but to liquidate valuable assets or sell off the business entirely. The cumulative cost to the economy can be measured in lower growth, lost jobs, and diminished entrepreneurship. According to a 2009 study by Douglas Holtz-Eakin, the former director of the Congressional Budget Office, permanent abolition of the estate "would raise the probability of hiring by 8.6 percent, increase payrolls by 2.6 percent, and expand investment by 3 percent. . . . [T]his translates to roughly 1.5 million additional small business jobs." It also translates to higher federal revenues — not the first time a tax cut would yield an increase in tax dollars collected.

But while the practical and economic arguments against the estate tax are many and strong, it is the moral argument that really hits home.

The estate tax is pernicious because it punishes precisely the kind of behavior society should want to reward — work, prudence, savings — and it rewards behavior that should be discouraged — profligacy, overconsumption, and leisure. The easiest way to avoid all death taxes, after all, is to spend your money before you go. Work hard, reinvest your earnings, and leave your life's savings to your loved ones, on the other hand, and the IRS becomes one of your heirs. As economist Arthur Laffer memorably put it in an essay last year, "Spend It in Vegas, or Die Paying Taxes." That is hardly the message we should want our tax laws to convey.

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Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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