In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

A wine bargain, and Johnnie Walker goes platinum!

By Joshua E. London and Lou Marmon

JewishWorldReview.com | Over the past several years kosher wines have received numerous accolades and have garnered praise from prominent wine critics and publications. But those who need further proof that kosher wines are firmly part of the mainstream wine world need look no further than their local Trader Joe's specialty grocery stores.

Kosher-anything at Trader Joe's is regional (they have locations in 30 states), and not all regions carry the same products, or even carry wine, but for those that do, look for their kosher wine exclusives (for those that don't, talk to the store manager). For Trader Joe's features some might tasty kosher wines, and at mighty fine bang for your buck.

Check out, for example, the Terrenal Wines. Imported by Welner Wines, these are some of the few under-$10 kosher wines regularly worth drinking. The Terrenal Tempranillo 2010 (non-mevushal) begins with floral and blackberry aromas that expand nicely in the glass and combine with red berry, dark chocolate, spice and earth flavors balanced with bright acidity for balance and a remarkably lengthy finish. Think pasta, stews, hearty casseroles, beef ribs and even curried chicken.

Initially an Israeli fruit seller, Shimshon Welner saw the potential of switching apple orchards to vineyards during a visit to Washington State's Yakima Valley. With a grant from the Israeli government and irrepressible enthusiasm, he cleared a former battlefield in the Golan of more than 250 shattered tanks to plant vineyards and establish the Yarden winery. He left Yarden in 1989, but returned to the wine business in 1996 when he joined Royal Wines to develop their Chilean Alfasi portfolio. Along with his wife and son, he established Welner Wines to focus on high-quality, value-priced kosher wines from around the world including Chile, Israel, Spain, Italy, France, South Africa, Argentina and Australia.

Spirits-wise, since we promised to break up our otherwise extended lovesong to Islay whiskies for all you non-peat freaks out there, we thought this week we'd review the newest sure-to-be-blockbuster whisky to hit the US market. Say 'hello' to Johnnie Walker Platinum blended Scotch Whisky!

Made from a blend of single malt and grain Scotch whiskies from more than two dozen distilleries, aged for at least 18 years, this new "Platinum" addition to the Johnnie Walker portfolio is the "biggest product launch since the introduction of Blue Label." At least, that's how the press release described it. Introduced in August, Platinum retails for around $110 a bottle and has been getting solidly good reviews and lots of buzz.

Amidst the media blitz, Johnnie Walker has also revamped their portfolio yet gain. Here in the US, they are phasing out the Johnnie Walker Gold Label 18-year-old ($85) and Johnnie Walker Green Label ($65), replacing them with Platinum. This fall between the Johnnie Walker Black Label ($34), Johnnie Walker Double Black ($40), and Johnnie Walker Blue Label ($225) expressions—leaving a bizarre gap between the $50 and $100 price-points (so doubtless another expression will be launched here soon enough).

Blended Scotch, as we've note many times before, is simply a mix of malt whisky and non-malt grain whisky. Non-malt grain whisky is easier and less costly to produce, using large, highly efficient continuous distillation, column stills, but the resulting spirit is thought to be lighter, less interesting and less full of character and flavor. Malt whisky, which is made of 100 percent malted barley, is comparatively expensive and slow to produce. It is made in a less efficient batch-distillation, pot still, but is thought to render a more intense, more interesting flavor. Blends are generally designed to be consistent and relatively cheaply reproduced, so that a recognizable brand can be produced in vast quantities without fluctuation in taste or quality.

The Johnnie Walker brand of blended Scotch whisky is the world's most successful Scotch whisky, selling more than 130 million bottles every year (1.65 million cases in the US alone). The Johnnie Walker brand began when the eponymous Walker, aged 15, began a small grocery shop in Kilmarnock, Scotland, in 1820. He specialized in blending tea—a skill that would lead him to blending whiskies. Walker's son, Alexander, joined the family business in 1856 and it was he and his sons who really transformed the grocery into a Scotch whisky empire. Though the Walker family cashed out in 1925, the brand had already become a colossus and today continues to dominate (under the ownership of Diageo—the world's largest producer of distilled spirits).

The whisky brand was originally called "Walker's Kilmarnock Whisky" and then "Walker's Old Highland Whisky" with "Special" and "Extra Special" variants. In 1909 this was changed to "Johnnie Walker" "White," "Red" and "Black Label." The "White Label" disappeared around 1920, and then in 1936 "Johnnie Walker Swing" was introduced—the undulating bottle design was meant to cope with ocean waves, presumably, as felt in the first class lounges of transatlantic liners. "Blue Label" was introduced in 1992, "Gold" in 1995 and "Green" was introduced in 1997, and then "Double Black" was introduced a couple of years ago. In various travel retail ("Duty Free") markets, there are a few other expensive official variants knocking around as well. Until the portfolio revamp fully shakes out thru the distribution chain, any number of Johnnie Walker variations might still be available in your local liquor store.

So is the new Platinum any good? Unsurprisingly, yes it is. Given the market share and track record of the Johnnie Walker brand, we are confident this will be a big hit too. Give it a shot!

Johnnie Walker Platinum Label Blended Scotch Whisky (40 percent av; $110): Honeyed and fruity on the nose, this smooth, deep and rich whisky offers fabulous aromas and flavors of sweet caramel, robust vanilla, apples, cherries, berries, a hint of rhubarb, a distinct whisper of smoke, and creamy, malty cereal grain notes, with just a tease of edgy, spiced vanilla bean and some cinnamon. The flavors waltz and tango on the tongue in alternating tempo, giving way to a pleasing dark chocolate note—though all the while vanilla persists. Complex, elegant, flavorful and delicious—this is a brilliantly well put together blend, well worth a try. L'chaim!

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JWR contributor Joshua E. London is a wine and spirits columnist who regularly speaks and leads tutored tastings on kosher wines, whisk(e)y, tequila, and other unique spirits.

© 2013, Joshua E. London

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