In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 25, 2010 / 11 Adar 5770

Great goals for the Great Lakes

By David Broder

http://www.JewishWorldReview.com | If you want to be a stickler for journalistic ethics, I shouldn't even be writing about the Great Lakes, because I have a huge bias -- especially when it comes to Lake Michigan.

The highlight of my youthful summers were the few weeks my family shared a cottage atop a sand dune at Miller Beach, east of Gary, Ind. Many were the days we would pack a picnic lunch and carry it down the beach to Burns Ditch, where we could splash in the waves, then have our sandwiches and hike back home. A steel mill stands there now.

For the past 50 years, I've enjoyed the same lake, but 250 miles north, at a cabin on Beaver Island, Mich., which my wife's grandfather built almost a century ago, and which we enlarged after she inherited it. Like everyone who comes under Lake Michigan's spell, I love it.

Sitting here in the snows of Washington, despairing about the Congress I cover, it was the rare bit of good news Sunday when Lisa P. Jackson, the director of the Environmental Protection Agency, gave the governors of the Great Lakes states the 40-page "action plan" the federal and state governments have developed to protect and improve these incomparable resources.

The Great Lakes Restoration Initiative, as it is called, is a truly bipartisan and binational enterprise, involving leaders and groups from eight states, innumerable communities, the two major U.S. political parties plus our neighbors in Canada.

Back in 2004, when President George W. Bush, campaigning for reelection, stopped in Traverse City, Mich., he vowed to save the Great Lakes, one of the Earth's largest repositories of fresh water. In 2008, Barack Obama, who knew the issue from his service in the Illinois legislature and the U.S. Senate, made it a priority in his presidential campaign, and once he was elected, his chief of staff, Rahm Emanuel, who had been a leader in pushing for action as a Chicago congressman, saw to it that he kept his commitment.

Obama's first budget included an unprecedented $475 million for Great Lakes restoration, and this year, despite all the other demands, he has asked for an additional $300 million.

Letter from JWR publisher

The EPA set a deadline of January for proposals for using the money; before it was reached, more than 1,000 had been received. The plan handed to the governors, itself the product of 18 meetings with various stakeholders in the summer of 2009, focuses on five major initiatives.

The first goal is to clean up some of the most threatened hot spots, from St. Louis Bay at the western end of Lake Superior almost to the St. Lawrence River on the east, where it leaves Lake Ontario. Studies have identified 31 "areas of concern," imperiled by polluted sediments, and only one of them, the Oswego River in New York, has come off the list.

In a trial run in 2008, the EPA financed a Great Lakes cleanup campaign that removed approximately 5 million pounds of abandoned electronic gear and 5 million discarded medical pills. Much more remains to be done.

The second goal is to help the lakes resist invasive species. The latest publicized threat comes from the Asian carp, closing in on Lake Michigan from the Chicago drainage canal, but there are also threats from sea lampreys, zebra mussels and other creatures -- all of which must be turned back to protect the native fisheries.

The third goal is to protect beaches and offshore waters for swimming, boating and fishing. This requires reducing the drainage of phosphorus and other chemicals from farms and cities. The plan is to reduce the number of days Great Lakes beaches are closed annually by nuisance algae from 200 to 176 by 2014.

The fourth goal is to protect and restore the habitat for native creatures. The Great Lakes' largest fish, the sturgeon, is in decline because so many of its spawning grounds are polluted or blocked. As 4,500 miles of rivers are reopened to fish passage by 2014, the progress on 16 streams favored by sturgeon will be closely monitored.

The fifth goal is to make this effort visible and credible to American taxpayers by showing real results. The 30 million people who live in this region make it a major political battleground. In an age of rampant distrust, I can't think of a better way to show that government can work.

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