In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 21, 2006 / 27 Menachem-Av, 5766

Camping and Lewis and Clark

By Dave Barry

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http://www.JewishWorldReview.com | Now that it's warmed up, I'm thinking about camping. Don't misunderstand me: I'm not thinking about actually going camping, in the sense of venturing outdoors and turning my body into an All-U-Can-Eat buffet for insects. I'm just thinking about camping.

What got me on this topic is a book I'm reading, called "Undaunted Courage," by Stephen E. Ambrose, about the ultimate camping trip: the Lewis and Clark expedition. If you're a product of the U.S. educational system, you no doubt remember this historic endeavor, in which a tiny band (they didn't even have a keyboard player) set out in three tiny ships — the Nina, the Pinta and the Merrimac — and became the first Westerners to make the perilous voyage around Plymouth Rock and discover the Monroe Doctrine, without which the cotton gin would never have been invented.


Click HERE to purchase it at a discount. (Sales help fund JWR.).

That's pretty much how I remembered it, too, but the actual facts, as set forth in "Undaunted Courage," are these:

In 1803, President Thomas Jefferson made the Louisiana Purchase, in which he paid France $10 million for a humongous batch of land without having any idea what was in it. Why would Jefferson make such a purchase? The answer is simple: He didn't have a wife. There was nobody to say to him: "You spent $10 million for what? Take it back right now!" Guys without wives are always making impulse purchases that border on the insane. If hang gliders had been invented in 1803, Jefferson would have bought one of those, too.

Anyway, the United States found itself in possession of this extremely large parcel of land, and nobody knew what it contained in the way of geography, natural resources, shopping, etc. So Jefferson sent Lewis and Clark on an expedition to check it out and also see if they could find a way across the continent to the Pacific Ocean, which Jefferson hoped would be a better trade route for beaver pelts bound for the Orient. Back then, the beaver pelts had to be transported by river to St. Louis, then overland to the East Coast, then by ship to London, then by another ship to the Orient, where they had to be burned immediately, because, as you can imagine, after all that travel they smelled like the inside of Marlon Brando's laundry hamper.

"Forget it!" the Orientals would say. "We'll just go naked!"

So in 1804, Lewis and Clark set out in search of a better route. Reading about their brutally difficult, extremely dangerous trek across the continent, I was reminded of the summers when I was a counselor at Camp Sharparoon, and I used to set off, leading a party of 10- and 11-year-old boys, into the vast, uncharted wilderness around Dover Furnace, N.Y., fully aware that we would have to survive for an entire night with nothing to sustain us except roughly 200 pounds of marshmallows, graham crackers and Hershey bars. We used these to make the famous campfire treat called s'mores. Sometimes we'd hook up with a group of girl campers and make s'mores together; this is when I observed a fundamental difference between boys and girls:

How girls make s'mores: (1) Place Hershey bars on graham crackers. (2) Toast marshmallows. (3) Place toasted marshmallows on Hershey bars to melt chocolate.

How boys make s'mores: (1) Eat Hershey bars. (2) Eat marshmallows. (3) Throw graham crackers at other boys.

Anyway, Lewis and Clark — whether because of religious reasons, or sheer ignorance, we shall never know — did not take any s'mores ingredients on their expedition, so they had to survive by shooting and eating things like elk. I am deeply impressed by this. I have always procured my meat by taking a number at the supermarket; you could leave me out in the woods for a year with a machine gun and an electronic elk detector, and I'd still never be able to shoot an elk. And if I did somehow manage to shoot one, I wouldn't have a clue how to eat it. I mean, what part do you eat? You can definitely rule out the eyeballs, but then what? You just pick up a haunch and start chewing? I don't even know what a haunch is.

Guess what else Lewis and Clark ate? Dog, that's what. In fact, Lewis is quoted on page 322 of "Undaunted Courage" as saying that — bear in mind, this is after two solid years of camping out — he liked dog even better than elk.

My feeling is, you have to be pretty desperate to eat a dog. I mean, with elk, at least you know they don't like you. But a dog is going to be hanging loyally around your campsite, thrilled to be there, ready to fetch you a stick. How can you just pick up a frying pan and say, "Here, boy"?

The point is that things were pretty rough for Lewis and Clark, and since this year marks the 190th anniversary of their return, I think it would be nice if Americans commemorated their courageous effort to open up our continent. Perhaps some of us will even want to pack our sleeping bags and retrace their steps through some of the still relatively unspoiled wilderness they explored. Others of us will want to wait until there is plumbing. .

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When in Iowa, don't forget to duck
Junior takes the wheel
Growing old with Dave
Sites for sore eyes
Beware of sheep droppings
Ireland, land of bad Elvis
Mr. Peabrain's misadventures
When they're out to get you, keep cool
Mothers of invention
Kill 'em with kindness

© 2006, The Miami Herald Distributed by Tribune Media Services, Inc.