In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 19, 2006 / 23 Sivan, 5766

Mothers of invention

By Dave Barry

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http://www.JewishWorldReview.com | People often ask me how America became the world's greatest economic power, as measured in Remote Control Units Per Household (RCUPH). My answer is: "Inventions."

Americans have always been great inventors. To cite one historic example: Back in 1879, a young man named Thomas Alva Edison was trying to develop a new light source. One day, he was messing around in his laboratory with some filaments, when suddenly a thought struck him: The letters in "Thomas Alva Edison" could be rearranged to spell "Do Have Salami Snot." This made him so depressed that he invented the phonograph, so he could listen to B.B. King records.

A more recent example of American inventiveness is "Buffalo-style" chicken wings. For many years, nobody ate chicken wings, and for a good reason: They're inedible. They are essentially meat-free bones. You might as well chew on a plate of toenails. But one day a shrewd restaurant owner came up with the idea of serving the wings "Buffalo-style," which means "to people who have been drinking beer." It is a known fact that beer-drinkers will eat pretty much anything. Exhibit A is "Slim Jims."

You could put a dish of salted mothballs in front of beer drinkers, and they would snork them up. So chicken wings were an instant hit. Today, "Buffalo-style" chicken wings are served in restaurants all over the nation. The waitperson brings out a plate of bones, the customers gnaw on them for a while, and then the waitperson takes them back to the kitchen, where they're run through the dishwasher and placed on a plate for the next set of customers to gnaw on. A restaurant can sell the same set of "Buffalo-style" wings hundreds of times; this provides a big boost to the economy, and it is easier on the chickens.

And speaking of modern inventions, let's talk about the incredible convenience of cellular phones, especially for motorists. Years ago, when you were driving, you wasted your time on such non-productive activities as listening to the radio, steering, etc. But now, using your cellular phone, you can engage in productive conversations: "Hello, Ted? Can you hear me? Hello? Ted? Can you . . . Hello? Ted? Can . . . Hello?" As a safety bonus, you can also use your cellular phone to call for an ambulance after you rear-end somebody: "Hello? 911? Can you hear . . . Hello?"

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The exciting thing is, at this very moment, Americans are thinking up inventions that could improve our lifestyles even more. For example, a while back I received a letter from a research scientist (unfortunately, I lost the letter, so I can't give you his name) who told me that he and some other research scientists were working on developing a system for-I believe this is how he worded it-"transmitting frozen margaritas over ordinary telephone lines." I speak for Americans everywhere when I say: Let's track these scientists down and give them a large federal grant.

I received another letter, which I managed not to lose, from alert reader Dick Demers, who told me about some inventions that he and his friends had conceived of. For example, his friend James Cathey thought up the long-overdue idea of a "briefcase aquarium." I assume this would be an aquarium that had a handle so you could carry it around with you; thus if you were stuck in, for example, a company meeting wherein your boss was droning away about improving product quality, you could pass the time productively by watching your fish swim around and poop.

Another one of Demers' friends, Richard Jeanne, had a fine idea for improving the quality of the motoring experience. You know those irritating drivers who leave their turn signals blinking, sometimes all the way from New York to Cleveland, slowly driving you insane? This irritation would be eliminated by Jeanne's idea for a new, improved turn signal: "After 15 seconds, the car will automatically turn in the direction indicated by the signal." Wouldn't that be great? It would remove at least 200,000 drivers from the road in Miami alone.

Speaking of irritations: Have you noticed that more people seem to be paying for everything-everything-with credit cards? Last winter, I waited in a long ticket line outside a movie theater near Detroit on a bitterly cold night for what seemed like hours because many people were charging their tickets. Each of these purchases had to be approved by a central computer; meanwhile, the movie was starting, and people in the ticket line were keeling over from frostbite and being dragged off to the parking lot by wolves.

I have invented a way to prevent this kind of thing: For credit-card purchases under $20, the central computer would add an Annoyance Charge, which would be based on the number of people waiting in line, air temperature and other factors. ("OK, that's two tickets to 'Flipper'; with your senior-citizen discount and your Annoyance Charge, it comes to $237,000.")

I'll bet you have some good invention ideas, too, and I'd love to hear what they are. But please mail them in; we cannot accept phone calls. We're keeping the line open for margaritas.

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06/13/06: Kill 'em with kindness

© 2006, The Miami Herald Distributed by Tribune Media Services, Inc.