In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 13, 2006 / 17 Sivan, 5766

Kill 'em with kindness

By Dave Barry

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http://www.JewishWorldReview.com | I got to thinking about courtesy the other day when a woman hit me with her car. I want to stress that this was totally my fault. I was crossing a street in Miami, in a pedestrian crosswalk, and I saw the woman's car approaching, and like a total idiot, I assumed she would stop. The reason I assumed this-you are going to laugh and laugh-is that there was a stop sign facing her, saying (this is a verbatim quote) "STOP." I don't know what I was thinking. In Miami, it is not customary to stop for stop signs. The thinking in Miami is, if you stop for a stop sign, the other motorists will assume that you're a tourist and therefore unarmed, and they will help themselves to your money and medically valuable organs. For the same reason, Miami drivers do not interpret traffic lights the same way as normal humans do. This is what a traffic light means to a Miami driver:

GREEN: Proceed.

YELLOW: Proceed Much Faster.

RED: Proceed While Gesturing.

So anyway, there I was, Mr. Stupid Head, expecting a Miami motorist to stop for a stop sign, and the result was that she had to slam on her brakes, and I had to leap backward like a character in a rental movie on rewind, and her car banged into my left knee. I was shaken, but fortunately I remained calm enough to remember what leading medical authorities advise you to do if you're involved in an accident. "Punch the car," they advise. So I did. I punched the car, and I pointed to the stop sign, and, by way of amplification, I yelled, "THERE'S A STOP SIGN!" The woman then rolled down her window and expressed her deep remorse as follows: "DON'T HIT MY (UNLADYLIKE WORD) CAR, YOU (VERY UNLADYLIKE WORD)!"

I should have yelled a snappy comeback, such as: "OH YEAH? WELL, NOW, IN ADDITION TO MY KNEE, MY HAND HURTS!" But before I could think of anything, she was roaring away, no doubt hoping to get through the next intersection while the light was still red. The thing is, at the time I didn't think this incident was in any way remarkable. I had no doubt that people all over America were shouting bad words and coming to blows with each other's cars. It wasn't until two days later that I began thinking that maybe we could all be a little more courteous. What got me thinking this was England. I went there to attend a wedding in a scenic area called Gloucestershire (pronounced "WOOS-ter") near a lovely little town called Chipping Campden (tourism motto: "We've Got Your Sheep").

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I'm not saying that the English are perfect. Their electrical fixtures look and function like science-fair projects; their plumbing apparently was designed thousands of years before the discovery of water. Also their television programming is not so great. The TV in my room got four channels, and one afternoon the program lineup, I swear, was:

  • Channel 1: A man talking about problems in the British gelatin industry;

  • Channel 2: The national championships of an extremely slow-moving game called "snooker" (pronounced "WOOS-ter");

  • Channel 3: Another man (or possibly the same man) talking about problems in the British gelatin industry;

  • Channel 4: A show (this is the one I ended up watching) in which five people were taste-testing various brands of canned beef gravy and ranking them on a scale of 0 through 10.

(Of course, we have bad TV shows, too. But thanks to cable, we have infinitely more of them.) My point is that the English aren't better than us in every way. But they are definitely more courteous. It seems as though every time an English person comes even remotely close to being an inconvenience to anybody, he or she says, "Sorry!" Often this causes the other person to say, "Sorry!" for having been in a position to cause the first person to say, "Sorry!" This may trigger reflex cries of "Sorry!" from random passersby, thereby setting off the legendary Chain Reaction of Sorrys, which sometimes does not stop until it reaches Wales. I'm pretty sure that the queen, when she's knighting somebody, taps him with her sword and says, "Sorry!"

Wouldn't it be nice if we had more of that spirit here? Wouldn't it be pleasant if we tried a little courtesy, instead of shooting each other over trivial provocations? Wouldn't it be wonderful if, when we irritated each other, we said, "Sorry!" and then shot each other? At least it would be a start!

In fact, I'm going to start right here and now. I'm going to address the end of my column to the woman who hit me with her car, in case she's reading this: Whoever you are, I am sincerely sorry that I impeded your progress through the stop sign. And I am even more sorry that I hit your car with my fist. It should have been a hammer.

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© 2006, The Miami Herald Distributed by Tribune Media Services, Inc.