In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 26, 2007 / 7 Nissan, 5767

Night of the living roach

By Dave Barry

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http://www.JewishWorldReview.com | Today I wish to present further evidence that the scientific community has completely lost its mind.

Exhibit A is an article that appeared recently on the front page of The New York Times (motto: "Even We Don't Read The Whole Thing"). The article concerns a scientist named Dr. Raul J. Cano, who got hold of a bee that died 30 million years ago and was preserved in amber. Now here is the difference between a scientist and a sane lay person such as yourself: If YOU came across a bee that had been dead for 30 million years, your natural, common-sense reaction would be to stomp on it, just in case, then maybe use it as part of a prank involving a salad bar. But that was not Dr. Cano's scientific reaction. His reaction — and remember, this story comes from The New York Times, which never makes anything up — was to extract some really old dead germs from the bee's stomach AND BRING THEM BACK TO LIFE.

Yes. Does this make ANY sense to you? I mean, don't we already have ENOUGH live germs in this world, causing disease, B.O. and really implausible movies starring Dustin Hoffman? Do we lay persons not spend billions of dollars per year on antibiotics, Listerine, Right Guard and Ty-D-Bol for the specific purpose of KILLING germs?

According to The Times, the scientific community is all excited about Dr. Cano's revived bee-stomach germs. Apparently the scientific community has never seen "The Mummy," "Frankenstein," "Night of the Living Dead Bacteria" or any of the numerous other reputable motion pictures depicting the bad things that inevitably happen when some fool brings a dead organism back to life. You wait. One of these nights, Dr. Cano's germs are going to escape from their petri dishes and start creeping forward, zombie-like, with their little bacterial arms sticking straight out in front of them, and heaven help the laboratory security guard who stands in their way. ("What's wrong, Bob?" "I don't know! I have the weirdest feeling something's trying to eat my toe!")

At this point you are saying, "OK, so this one scientist is perhaps a few ice cubes short of a tray. But he's probably just an isolated example."

You wish. I have here another New York Times story, sent in by many alert readers, concerning scientists who have figured out how to — get ready — GROW EXTRA EYES ON FLIES. Yes. The story states that, by messing around with genes, the scientists have produced flies with "as many as 14 eyes apiece" in various locations — "on their wings, on their legs, on the tips of their antennae."

On behalf of normal humans everywhere, let me just say: Great! Just what we need! Flies that can see EVEN BETTER! As I write these words, I am unwillingly sharing my lunch with a regular, non-improved fly, which is having no trouble whatsoever seeing well enough to keep an eye on me while it walks around on my peanut-butter sandwich. Whenever I try to whap it, the fly instantly zooms out of reach, buzzing its wings to communicate, in fly language, the concept of "neener neener."

Not that it would do me any good to kill it; Dr. Raul J. Cano would probably just bring it back to life.

Speaking of insects, I have here a column from the spring issue of American Entomologist magazine, sent in by alert reader Jackie Simons and written by May Berenbaum, who discusses a University of Illinois entomology professor who has — you are not going to believe this, but I'm going to tell you anyway — "pioneered the design and use of artificial limbs for cockroaches."

Naturally, I had to call this professor, whose name is Fred Delcomyn. He freely admitted to me that he has, indeed, fitted cockroaches with tiny artificial limbs made from toothpicks. He's trying to figure out exactly how cockroaches move — in stark contrast to us normal, non-scientist, sane people, who would like to figure out exactly how to make cockroaches STOP moving, so we could hit them with hammers.

But here's the truly alarming thing: Delcomyn, as part of his research, wants to BUILD A ROBOT COCKROACH. In fact, he has already built one that's a foot-and-a-half long ("not too big, compared to your Florida roaches," he noted, correctly). But his plan is to build a bigger one, a robot cockroach that will be FOUR FEET LONG.

When will these scientists ever learn? We know what's going to happen! We've seen this movie! Everything will be fine at first, with the robot roach doing exactly what the scientists want it to. But then one night, after the scientists have left the laboratory, there will be a lightning storm, and extra electricity will flow into the roach, and it will COME TO LIFE ON ITS OWN — FrankenRoach! — and escape and terrorize the community, smashing its way into supermarkets, skittering past terrified, screaming shoppers, seizing entire display racks of Hostess Twinkies.

Oh sure, eventually the Army will come up with a way to stop it, possibly by constructing a 50-foot-tall can of Raid. But do we really want to put ourselves through this? Why must scientists continue to mess with the natural order of things? Why do we need to create giant cockroaches? We already have the O.J. Simpson defense team! If you are as concerned about these issues as I am, I urge you to take action TODAY in the form of doubling your medication dosage. Also you are welcome to this sandwich.

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Mr. Language Person: Some words of wisdomality
Mind your P's and Q's and teas
Loose lips sink sequels
The right to Bear clubs
Science: It's just not fair
Road warrior specials
Where's the beef? (Low fat)
There is nothing like a male (guys)
Rooting for the midgets of the Midway
Revolt of the rodents
He can drive any truck named ‘Tonka’
All bets are off
How do you spell S-A-T?
Sour grapes and mud
Pro golf: A game of non-stop boredom
Guard-dog vigilance is nothing to sniff at
Warm and fuzzy Cold War memories
The funny side of ‘Beowulf’
Abs-olute madness
Beware of brainy bugs
I'm in a sorry state
The frog plague: The inside story
If she had a hammer….
Keeping an eye on crime
Camping and Lewis and Clark
When in Iowa, don't forget to duck
Junior takes the wheel
Growing old with Dave
Sites for sore eyes
Beware of sheep droppings
Ireland, land of bad Elvis
Mr. Peabrain's misadventures
When they're out to get you, keep cool
Mothers of invention
Kill 'em with kindness

© 2006, The Miami Herald Distributed by Tribune Media Services, Inc.