In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 30, 2006 / 8 Mar-Cheshvan, 5767

Journalism's Camelot

By Cal Thomas

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http://www.JewishWorldReview.com | Responding to a suggestion that the 50th anniversary of the launch of "The Huntley-Brinkley Report" would make a good story, the producer at another network declined, saying, "It doesn't fit our demographic."

That one sentence separates today's "journalism" from that represented by Chet Huntley and David Brinkley when they began a program on NBC, Oct. 29, 1956, that would launch broadcast journalism's Golden Age. The show was the brainchild of the late Reuven Frank, whose memory will also be honored Friday, Nov. 3 in New York at a special ceremony in NBC's Studio 8-H.

Why should anyone care if they didn't live through that time? Because it was a time when ideas mattered. Is this memorial event simply a trip into the land of nostalgia for the dwindling numbers who worked with, or at least observed the work of these men and their accomplished colleagues? Or does it remind us what real journalism looked like before advertisers and bean counters began ruining it?

NBC White House correspondent Sander Vanocur, who covered the Kennedy administration, recalls there was far more substance on the news in those days: "Sound bites sometimes lasted 50 seconds or more; now they are often reduced to nine seconds, or less." And the focus wasn't on stories that advertisers wanted in order to reach viewers 18 to 34. "We had two epic stories then," Vanocur recalls. "They were the Cold War and civil rights." Now we are preoccupied by Madonna and missing blonde women.


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When Huntley-Brinkley premiered, the program was a mere 15 minutes long (12 and a half minutes of news and two and a half minutes of commercials) When the program was later expanded to 30 minutes, management and reporters debated whether there would be enough news to fill the time.

Correspondent Herbert Kaplow recalls a half-hour special he was part of during the 1960 West Virginia primary election that saw John Kennedy defeat Sen. Hubert Humphrey and all but solidify his nomination for president. It is unlikely any broadcast network would do such a show today, or if it did, that it would attract any sponsors.

NBC recently announced it is reducing its number of employees, including newsroom staff, by 700 people. Kaplow recalls then-NBC News president Robert Kintner's commitment to news because of Kintner's journalism background. Today's network presidents have no journalism experience. Their main concern is that their news divisions make money and story selection is made, in part, to please sponsors, something that never would have happened in the days of Huntley and Brinkley. Kintner told the news division to do solid news and the entertainment division would make money. Now, news too often resembles entertainment, and the public suffers.

Jack Perkins was a "writer" for Brinkley, which was something like being a painter for Michelangelo, because Brinkley wrote his own copy. He says of the Huntley and Brinkley types and what they represented, "We don't have them anymore, the erudition and lapidary writing of David, the intoned authority of Chet. What we have is different and in some ways better (the technology), some ways worse (the pandering to celebrity and the mundane)."

Perkins blames Don Hewitt of CBS News for beginning the decline: "He started the trend by showing that prime time, or in his case, near-prime time news ("60 Minutes") could make a lot of money. So before we knew it, network news divisions, which had always scorned the prostituting 'journalists' of the supermarket tabloids, began emulating them. If it could work in prime time, it could work in news time."

When a great and accomplished person passes from the scene through retirement or death, some like to say, "There will never be anyone like him again." That is true of Huntley and Brinkley, not because there are none to equal them, but because management no longer wants their type. You can see why by reading some of Brinkley's books or watching tapes of "The Huntley-Brinkley Report" when you visit New York's Museum of Broadcast Communications or Vanderbilt University's Television News Archive in Nashville. These guys had class and conveyed credibility and authority.

Huntley and Brinkley flourished during broadcast journalism's Camelot. For younger journalists, like me, who knew them and were inspired by them, we not only miss these men; we miss what they represented. In our self-centered, consumer age, their kind are unlikely to pass our way again.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Cal Thomas is the author of, among others, The Wit and Wisdom of Cal Thomas Comment by clicking here.

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