In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review December 28, 2012/ 15 Teves, 5773

There was magic in encyclopedias; now it's in iPhones

By Betsy Hart

http://www.JewishWorldReview.com | One of my daughters received a loooong awaited iPhone for Christmas. That was around 10 Christmas morning. Before Christmas dinner, I confiscated both her and her older sister's iPhones for a few hours to ensure some family connection time. Still, just before I went to bed Christmas night, I received an email from my cellphone provider that half of her data plan allotment for the month had been used. Half!

Her sense of awe and wonder at her gift was a little like it was ... magic. It's a source of information, connection and wonder. And you know what? It is all those things. So this is no diatribe against kids and smartphones. It is about encyclopedias.

Follow me here. Printed, bound, old-fashioned encyclopedias. Earlier this year, Encyclopedia Britannica announced that after 244 years it would no longer print its volumes, sales of which had dwindled for years. Its focus continues to be online, of course. Also this year, my siblings and I moved my dad out of his condominium and into a terrific elder-care facility and what was one of the treasures from his home that found its place in mine? A beautiful, 21-volume set of the World Book Encyclopedia, this one from 1989. World Book is still publishing its printed version, probably for nostalgia more than anything else.

I was thrilled to get it, not just because my mother sold World Book encyclopedias during the 1980s when the printed versions were going strong even though a new set was many hundreds of dollars. I was thrilled because of what that set of books meant to us as kids. The bound books we grew up with from the 1960s were white and green and I don't remember when we got that set -- it was likely for Christmas -- but I do know how we revered it. It was a source of information, connection and wonder. Those glossy pages with their gilt edging and their unique smell were filled with ... magic.

As a kid I would spend hours pouring over the knowledge they contained. I especially liked looking at the pictures of the pyramids and the ancient world, but I also remember being fascinated by everything from Helen Keller to minerals.

For me as a child, like for so many of us, the contents were a sure bet for book reports. Of course, we always had to consider how to use the World Book without following it so closely that the teacher could tell it came from World Book.

My favorite part? The "human" entry where one translucent page would fall on top of another, finally filling out the internal organs of the human anatomy. I spent hours on that. To me those volumes were otherworldly. To my parents I imagine they were a sign of having achieved middle-class security.

I don't know what happened to my family's 1960s set. But I think of them fondly when I look at my recently acquired 1989 set. And, I admit, when I see my daughter with her new iPhone. Yes, spending time on Facebook and Instagram is not the same as researching the pyramids, I suppose, though this is a daughter likely to do both and download countless books onto her iPhone along the way. But still, I'm reminded in looking at her, just a bit, of that sense of being lost in those magic, translucent anatomy pages when I was a young person.

Sure, as printed volumes of encyclopedias become a collector's item, like printed maps, typewriters and vinyl records, I find myself a little sad that my children don't know those glorious pages, that amazing smell. They connect to the world in a different way than we did as children. And yet I'm also reminded that we adults too often believe that "magic" has to look the same way for our kids as it did for us. How wonderful that that's just not any truer now than it was when our own parents thought the same thing about their children.

It really is an amazing world.

And somehow, I don't think I'm the first parent to see that or, well, to remind her child of the "magic" of sometimes putting down whatever distracts us from personal relationships, and, oh yeah, free Wi-Fi connections where available.

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