In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 31, 2007 / 16 Menachem-Av, 5767

Conversations at home don't have to be all about the kids

By Betsy Hart

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http://www.JewishWorldReview.com | When was the last time your kids said to you, "Mom, how was your day?" "What did you do?" "Dad, so how was work?" "What's something interesting that happened to you today?"

Alvin Rosenfeld, a Manhattan-based child psychiatrist who studies families and their interactions, recently talked with Jeff Zaslow of The Wall Street Journal.

Zaslow writes:

"In America today, life often begins with the anointing of 'His Majesty, the Fetus,' (Dr. Rosenfeld) says. From then on, many parents focus their conversations on their kids. Today's parents 'are the best-educated generation ever,' says Dr. Rosenfeld. 'So why do our kids see us primarily discussing kids' schedules and activities?' "

Yes, having discussions with our kids about their day and their interests is important. Drawing them out in any sense, especially when they hit what may be the tightlipped teen years, is key to communication and to helping our kids navigate some choppy waters. And, in fairness to my own kids, I don't remember asking my own parents anything about their day.

But I did know that they had a life, including interests and passions, that was separate from me. I knew there was an exciting, interesting, adult world. It kind of seemed like ... something one earned.

I certainly remember a lot of conversations between my parents, or with their friends, during which I just had to be quiet and listen, whether or not I understood what was going on. Nor could I interject every few moments. That's if I wasn't asked to leave because "the grown-ups were talking." (For some reason a "no-no" today.)

Anyway, too often now, and sometimes in my own house when I fall into the trap, I'll hear adults trying to have a conversation (I'm not talking here about things kids shouldn't hear). And the children are constantly interrupting to either derail the conversation altogether or at least bring the conversation down to their own level. So then from the children there's a lot of "Huh, what?" "Who said that?" "What does that mean?" "Mom, wait a minute, well, why did he do that, Mom? How come?"

Pretty soon, the adults give up, and it's back to telling Susie how beautiful the picture is that she's just drawn, or raising Jimmy's self-esteem by focusing on how great his block tower is.

What a shame, because then we deprive children of a chance to be elevated into an adult world, and especially a world that's not all about them.

In contrast to modern trends, Rosenfeld says parents "should talk about their passions and interests; about politics, business, world events." I would add that they don't need to do this at a child's level. Even if children are getting only every fifth word or so, it can be a great thing for them to have to listen, and try to follow an adult conversation, mining it for clues to meaning and context, without constantly interrupting.

There is a time and a place to answer a child's questions or explain a concept in terms he can more easily grasp. But it's equally important that there be times when children get a chance to learn to climb their way "up" into a conversation, so to speak, to earn a place there, instead of always pulling others down to their own level.

Just getting the chance to see adults engaged in and excited about the amazing world around them, at an adult level, a world that's not just about their kids, can be a wonderful thing for a child.

In my house when I was growing up, that was a matter of course. In contrast, "What, a world outside of me? Are you kidding?" is, I'm afraid, the understanding of too many of today's little ones.

Encouraging them in that worldview does them no favors.

Occasionally elevating the conversation and leaving it there for a while, and even getting our kids to sometimes ask us about our day, might not turn around our "all about me culture" overnight. But it could be a step in the right direction. And, at least it will give us something new to talk about.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Betsy Hart, a frequent commentator on CNN and the Fox News Channel, can be reached by clicking here.

"It Takes a Parent : How the Culture of Pushover Parenting is Hurting Our Kids — and What to Do About It"  

"Hart urges parents to focus...on instilling industry, frugality, sincerity and humility. She encourages parents to reclaim the word "no." Contrary to advice you may have received, you needn't give your child choices, or offer alternatives, or explain to little Suzie why she can't eat eight cookies right before bed-you're the parent, and sometimes you can just say no."

  —   Kirkus Reports

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