In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 19, 2007 / 29 Teves, 5767

The joys of learning (and teaching) responsibility

By Betsy Hart

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http://www.JewishWorldReview.com | When my family and I visited a friend at her home last summer, I marveled at the "job chart" she posted each morning for her five children. Even the youngest, at age 7, had a number of chores assigned. For the most part, it seemed they did them diligently and without too much complaining. Maybe they just knew they would lose any argument with their parents anyway.

Hmm, would a job chart work in my house, I wondered? Sure, my kids were asked to empty the dishwasher, take out the garbage, pick-up after themselves (sort-of), that kind of thing.

But real jobs? Didn't I have to do all that, or hire someone to do it? How could I ask my four little darlings to do the kinds of chores I did as a child: scrub floors and bathrooms, shovel a long driveway, cut the grass with a manual mower. Clearly these things had profoundly burdened me as a human being and I couldn't dare ask my own precious little ones to do such work. The fact that I have rather fond memories of feeling — well, useful — as a child and took some pleasure in a job well done, and through it all, still liked my parents ... that must have been brainwashing later imposed.

Then I thought, "Wait a minute. I wrote a book on parenting. My kids are already burdened. I may as well add the chores!"

So a few months ago I had a "family meeting" with the kids, age 12, 10, 7 and 5, and introduced the job chart, which now shows up about twice a week. (Notice I didn't write about this at its inauguration. It's kind of like a diet; if it bombs, you don't want anyone to know about your failure.)

But so far, so good. There were arguments at first. "Mom! This isn't fair. I have to do more than the little girls!" Well, yeah. (Socialism can only work in a family.) There were shoddily done jobs that had to be done over and over. For a while, it took me more time to supervise than it would have to do the work myself.

Flash forward a few months, and I marvel as the kids gather around the job chart — which they now brag about to their friends — sometimes even horse trading their jobs. What do you know? Rather than waste time fighting with me, they've for the most part figured out it's easier to just get to work.

Emptying the dishwasher and garbage is till there. But now there's more responsibility for cleaning the basement and bathrooms, vacuuming, laundry, dusting, some yard work and more. It turns out that even a 5-year-old can put a fitted sheet on a bed and straighten up the coatroom "cubbies."

Who knew?

Sure, I still find myself doing a certain amount of "finishing" work, and I continue to have my own jobs, too. But everything seems a little tidier now. The kids aren't quite as likely to throw clean clothes in a hamper just to get them off the floor. And occasionally I'll overhear one child, anticipating clean-up duty, say to another, "Pick that up now!"

Look, I realize none of this is really that impressive. Anybody who grew up on a farm, or like I did in a middle-class suburb, is probably thinking, "Big deal." They're probably also thinking, "You wrote a book on parenting, and you are just figuring all this out now?"

OK. OK. Sometimes I'm a bit slow. But I also find that some of my contemporaries are quite surprised — shocked or envious, I can't always tell — at the responsibilities my kids now have.

In any event, here's what I've found makes this work for my kids: Letting them value a job done well, or as well done as they can do it, and appreciating working together for a common good. Making clear to them that not having to hire the occasional cleaning service, or doing so only rarely, means there is extra spending money for allowances or a Saturday matinee for the family.

It also means mom is just. ... less stressed. And, boy, is there grace in that!

And it's funny; just like when I was a kid, I continue to find genuine satisfaction in scrubbing and waxing the kitchen floor myself.

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JWR contributor Betsy Hart, a frequent commentator on CNN and the Fox News Channel, can be reached by clicking here.

"It Takes a Parent : How the Culture of Pushover Parenting is Hurting Our Kids — and What to Do About It"  

"Hart urges parents to focus...on instilling industry, frugality, sincerity and humility. She encourages parents to reclaim the word "no." Contrary to advice you may have received, you needn't give your child choices, or offer alternatives, or explain to little Suzie why she can't eat eight cookies right before bed-you're the parent, and sometimes you can just say no."

  —   Kirkus Reports

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