In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 26, 2007 16 Kislev 5768

Writing off the wall

By Suzanne Fields

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http://www.JewishWorldReview.com | "To read, or not to read, that is the question." This was the question posed by the National Endowment for the Arts for a national study about reading habits. The endowment found such a sharp decline of reading that few Americans could recognize Shakespeare's antecedent for the question. If he's awake, somewhere Hamlet is spinning.

Not only are teens and adults reading less, absorbing with shorter attention spans, they're posting diminishing test scores at almost every reading level. Only 9-year-olds are showing better scores, but those are likely to evaporate by the time they're seniors in high school.

Gender gaps abound, and in this one, boys are bested by girls, who score 13 points higher than the boys in the 12th grade. There's more at work here than an inability to sit still. In comparisons with 31 industrial nations, our 15-year-olds rank behind those in Poland, Korea, France and Canada, among others. Poor reading spills over into levels of academic achievement. Poor readers are more likely to drop out of school, are more difficult to employ and more likely to swell prison populations. One of the saddest findings in this report is that nearly half of Americans between the ages of 18 and 24 read no books for pleasure.

While the electronic media is undoubtedly partly responsible, it doesn't have to be that way. I've watched my grandsons, ages 8 and 11, read even more — and eagerly hurry off to the public library for still more — after a session with certain electronic games that stimulate their interest in Greek and Roman heroes and American history, particularly the battles of the Civil War and World Wars I and II. Their charter school requires reading homework every night — for pleasure.

Several studies show that frequent Internet users read more books than those who don't use the Net. The Internet can satisfy an eager child's curiosity, enabling him to check a fact with a couple of clicks to a search engine such as Google, Yahoo or Dogpile.com.

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But for all its value, the electronic media is a mixed blessing for readers, especially for those of us who still like holding paper in our hands, to scribble notes in the margins and slip a colorful bookmark between the pages. Is there anything more intellectually satisfying than to open a new book and sniff the perfume of freshly printed pages? We're becoming anachronisms in our own time, soon to be an extinct species as books of paper go the way of hand-illustrated manuscripts.

Bill Hill, a researcher for Microsoft who knows what resistance there is to electronic books, points out their appeal to the ecologically conscious because the paper-and-ink process is "energy-wasting" and "resource-draining." Why chop down all those trees, to mash them into pulp for feeding noisy machines with mere paper? But it's unlikely that environmentalists will campaign to save the traditional book reader. We have none of the cachet of the snail darter.

Like it or not, the habit of reading is about to be revolutionized. A reader-friendly electronic device called Amazon Kindle might well do for books what the Internet has done for music and videos. Kindle is independent of the computer and uses wireless connections akin to those used by cell phone carriers rather than Wi-Fi hot spots. The delivery service is free. "The vision is that you should be able to get any book — not just any book in print, but any book that's ever been in print — on this device in less than a minute," Jeff Bezos, the CEO of Amazon, tells Newsweek magazine. "The baby boomers have a love affair with paper. But the next-gen people, in their 20s and below, do everything on a screen."

Traditionalists (like me) react with skepticism and fear of the sort that the monks must have felt, watching their beautiful manuscripts, with the illustrations meticulously done by hand, replaced by the printing press, staining pages with messy black smudges. But once such devices cost considerably less than the Kindle at $399 — which is sure to come — the Luddites among us will see there's no turning away from the future. We can envision and encourage a reading revival. The Kindle catalog contains 90,000 books, including many best-sellers, and sell for less than half the cover price at the chain bookstores. Classics cost even less.

Entire libraries are being digitalized, with information organized by categories, making it easier to find authors related to each other by theme, genre and historical era. Instead of asking the question, "To read or not to read?" we'll read new meaning into Miranda's speech in "The Tempest" (only two clicks away):

"How beauteous mankind is! O brave new world,

"That has such people in't!"

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© 2006, Creators Syndicate, Suzanne Fields