In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 23, 2006 / 2 Kislev, 5767

No Thanksgiving in Darfur

By Suzanne Fields

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http://www.JewishWorldReview.com | Thanksgiving is our most satisfying holiday. It's still untouched by the dead hand of commercial exploitation, and remains the Proustian feast for adults of all ages. The day recalls the aromas of a plump turkey stuffed with egg bread dressing browning in a grandmother's oven, sweet potatoes with marshmallows, and the best pie crusts in the world overflowing with pumpkins, apples or pecans. Cousins fill the house with the noise of happy play, and everyone makes over newcomers to the family crawling to the lullabies streaming from tiny music boxes.

So excuse me for being the spoilsport this year. In the midst of abundance, this is the right time to call to the attention of those who sup at American feasts the plight of others who suffer pain unimaginable. Evil men have exiled innocents to death camps, raping, castrating, torturing and killing in wholesale numbers men, women and children who have been forced from their homes in Chad and the Sudan and driven to shacks and hovels to survive without food, water or medicine.

Darfur/Darfur, words that in another time and place might be set to music, is an organization that monitors a tragedy. Theirs is a mournful dirge. D/D has joined with the United States Holocaust Museum in Washington in a haunting project for this week of Thanksgiving to bring attention to genocide. For seven nights the museum's outside walls reflect moving photographs of black men, women and children whose sunken eyes stare out on the Mall with pain, despair and hopelessness. They're the lucky ones. They have survived, but at a price. The face of a 3-year-old bashed beyond recognition by the butt of a gun, and men, women and children with bodies shattered by bullets are too grisly for public display. We see young women gathering firewood, the desperation of reaching for the bare essentials of life written across their beautiful faces.

The Holocaust Museum takes its mission seriously. It not only memorializes the inhumanity of a genocide past but strives to make the public aware of new atrocities in the human family. In July 2004, the Museum's Committee on Conscience declared a "Genocide Emergency for Darfur." The digitally projected slide show will travel to other cities, to ask spectators a simple question: "Darfur: Who Will Survive Today?" It's a question the most powerful nations in the world have been unable to answer. The United Nation's Human Rights Council is too busy condemning Israel to agree even on a resolution to condemn brutality in Darfur.

A small African Union peacekeeping force of 7,000 is woefully inadequate and too incompetent — or worse — to stop the slaughter. Last week in Ethiopia, African, Arab, European and U.N. leaders agreed to send a force of 20,000 more men to try again, but there is no timetable, and the Sudanese government has "questions" and "reservations," buying more time for the slaughter.

The rebels targeted for extinction by the Sudanese are fighting both the armed forces of the Sudanese government and Janjaweed ("devil on horseback") militias allied with the government. The rebels sometimes defend themselves with bows, arrows, swords and spears against the modern technology of war. Occasionally the rebels steal heavy weapons from the enemy, but they're radically outnumbered and torn by tribal conflicts within their own ranks. Sudanese air attacks annihilate whole villages. Estimates of the dead run between 200,000 and 400,000, innocents caught in a crossfire. Disease and hunger raise the daily death toll. More than 2 million civilians have been displaced to live in the desert with no protection from devils on horseback.

Earlier this year, Americans from all over the United States marched on Washington to plead for an end to the killing. Eli Wiesel, who knows the reality of genocide, spoke movingly of the need to act at once, with more than sterile debate and meaningless resolutions adopted by well-fed bureaucrats. Polls show that large majorities of Americans know something must be done. President Bush signed the Darfur Peace Accountability Act last month. The bill freezes the foreign financial assets of anyone found to be complicit in the genocide and denies them the right to travel here.

"The tools available within this bill, several of which were immediately enacted by the president, will bring us closer to the only true measure of success in responding to this genocide: protecting the people of Darfur from further attack," says David Rubenstein, coordinator of the Save Darfur Coalition. "Achieving that goal will take a sustained effort by the president, and by heads of state around the world."

The rest of us can start by talking about Darfur loud enough to make the politicians listen, beginning today at the dining room table. Happy Thanksgiving.

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