In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 8, 2007 / 26 Tishrei 5768

Getting the last laugh

By Suzanne Fields

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http://www.JewishWorldReview.com | Are we asked now to elect the comedian-in-chief, or what? The "a-ha!" moment of insight has morphed into the ha-ha moment of interpretation. We've advanced from obsession with Hillary's cleavage to revulsion at her cackle. She once told reporters traveling with her, "You guys keep telling me to lighten up and be fun." She thought we were aching for a laugh track.

Bill Clinton goes on and on with Tim Russert on "Meet the Press" about what a great one-liner his wife delivered in a Democratic debate. "I thought that the moment was great," he said. "I thought it was the defining moment of the debate." Bill's defining moments are not necessarily the moments the rest of us relish.

Rudy Giuliani's comedy routine with a cell phone and his wife as straight woman is no better. We could update a famous line as first delivered by Molly to Fibber McGee in the classic radio show of the '40s. "'taint funny, Giuliani."

Fred Thompson is berated on the front page of the New York Times for not lighting sparks: "He told no jokes." The poor guy. He not only got no laughs, he had to beg for polite applause.

Politics is always about performance and never more than now, with the media, redefined, stretching across airwaves, television networks and the Internet. But do we really need politicians to activate our funny bones? If so, we could dispense with public-opinion polls and install a laugh-o-meter on the telly and let the best joke win.

Everybody likes a good joke told well, and if it reflects spontaneous real wit, all the better. But Hillary and Rudy are canned, a guy and a doll condescending to the voter with a short attention span. There's no question that the guitar-playing, wise-cracking Mike Huckabee, the onetime Baptist preacher and former governor of Arkansas, has moved up in the polls because he's occasionally entertaining. (The best preachers usually are.) Getting Republicans to laugh is a formidable accomplishment, particularly now that Republicans don't have a lot to laugh about.

Because most of us demand a sense of humor to humanize presidents, unfunny things can pass for humor in Washington. That's why presidents (with good script writers) go out of their way to laugh at themselves at least once or twice. George W. Bush entertained one press dinner a few years ago with a slide of himself looking under the furniture in the Oval Office, saying: "Those weapons of mass destruction have got to be here somewhere."

Gerald Ford, a good athlete as a young man, was mimicked mercilessly by Chevy Chase on "Saturday Night Live" as a clumsy oaf after he slipped walking down the steps of Air Force One. He joined in the spirit of the moment — falling down mimicking Chevy Chase falling down mimicking him falling down.

But humor is riskier for Hillary than for a man. Sexual stereotypes are hard to shake. A woman's belly laugh (tummy laugh?) is often either inauthentic or vulgar. And isn't that just like a man?

John Dickerson of Slate magazine calls her cackle her "tell," after the clue that suggests a poker player is bluffing. It's a signal, a cover-up, as "in all candor," or "frankly," or "clearly," a clue that something is coming that is neither candid nor frank and certainly not meant to be clear. "Nixon had lots of tells," he writes, "his tense smile, the pod of sweat on his upper lip — it was as if his tiny little truth instinct was trying to break free any way it could." We look for Hillary's "tell" when she talks about her latest health care plan. Laughter can be the best medicine, after all.

The humor gap between men and women can be seductive. Nothing makes a man feel more manly than when he gets the girl to laugh. She makes him feel good about himself. "I'm talking about that real, out-loud, head-back, mouth-open-to-expose-the-full-horseshoe-of-lovely teeth, involuntary, full, and deep-throated mirth," Christopher Hitchens writes in Vanity Fair. Was he describing Hillary, or not?

Probably not. I prefer to think reporters and pundits make a big deal of Hillary's cackle because it's a side of her we haven't seen and we wonder why she's showing it now. Like everything else about her, motives are invariably questioned. With her polls climbing, she's got reason to cheer and be cheered, but it's way too early to tell who will get the last laugh.

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