In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 26, 2007 / 14 Tishrei 5768

The Frivolity of Evil

By Suzanne Fields

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http://www.JewishWorldReview.com | Mahmoud Ahmadinejad got one thing right in his rant at Columbia University. History, he said, can't close the books on the Holocaust because the subject must be approached from different perspectives. That also got him to concede, sort of, what everybody else knows — that the Holocaust actually happened.

Ahmadinejad in America coincides with the opening of a remarkable new online exhibition at the United States Holocaust Memorial Museum (ushmm.org), which features photographs of Nazi SS officers laughing, flirting and reclining at Auschwitz. These photographs offer a different perspective, true enough, because there aren't many photographs of SS officers at play. Here we see Camp Commandant Hans Hocker, who created the album, smile handsomely into the camera. We see pretty Eva, Angela and Irmgard, "communications specialists" at the camps, enjoying bowls of fresh blueberries. We watch an officer serenading them with an accordion solo.

These photographs document not the banality of evil, but the frivolity of evil. The photographs challenge anew our understanding about how such things can happen among so-called civilized men and women. The devil wears many disguises, and one of them is the appearance of normality, perhaps the most dangerous phenomenon of all, because it's a disguise unto itself.

Museum historian Judith Cohen notes that the photograph of the blueberry feast occurred on a day that 150 new prisoners arrived at the camp, and 33 were selected for work. The rest were sent to gas chambers. The vile odor of burning flesh seems not to have affected the appetites of Eva, Angela and Irmgard. The photographs were chosen because they reveal evil in its deceptive ordinariness: "In their self-image, they were good men, good comrades, even civilized."

That can be said as well of Mahmoud Ahmadinejad. His clowning, his weaving, his bobbing, his smiling on the podium at Columbia University lent an air of normality to his lies and deceitfulness. He looked silly at times, but he didn't frighten anyone with his stage presence. Imagine how the footage with his applause lines will play in the Middle East where they will, no doubt, censor Lee Bollinger's introduction of criticism. The Iranian media reported none of the questions, only that the students gave him a prolonged standing ovation. (An ovation nobody else there saw.)

He had a lot of the Hitler rant in him. For a long time we didn't take Hitler seriously here. He was easily satirized as the "little dictator." In the whole Ahmadinejad controversy over his invitation to Columbia, no remark was more fatuous than Dean John Coatsworth's observation that in defense of free speech, he would have invited Hitler to speak if he were here. His clarification wasn't much better. "[H]ad he come to the United States in 1939, he would have found a country with lots of admirers of his regime. An appearance by Hitler at Columbia," the dean said, "could have led him to appreciate what a great power the U.S. had already become." Some dean's list.

This dean should, in fact, go back to the history classroom. Hitler was anything but a quick learner. He could never see beyond his own prejudices. He thought Britain would capitulate quickly, that the Americans wouldn't fight and that he could defeat the Russians easily.

When William Randolph Hearst interviewed Hitler in Germany in 1934, he went with the hunch that he might do "some good" by meeting him. When the powerful newspaper publisher asked Hitler about the persecution of the Jews, der Fuehrer replied, "There is no persecution of any sort." Hearst was convinced. When someone later asked him about Hitler's anti-Semitism, he replied: "The whole policy . . . of anti-Semitism is such an obvious mistake I am sure that it must soon be abandoned. In fact I think it is already well on the way to abandonment."

When I hear Hitler evoked in contemporary arguments, I return to my dog-eared copy of "Mein Kampf" to reacquaint myself with what that "petty and cruel dictator" had to say in the years before he assumed the power to wreak ruin on so much of the world. He, like Ahmadinejad, was pleased to be vilified. "Any man who is not attacked in the Jewish newspapers, not slandered and vilified, is no decent German and no true National Socialist," he wrote. "The best yardstick for the value of his attitude, for the sincerity of his conviction, and the force of his will is the hostility he receives from the moral enemy of our people."

Ahmadinejad understands how to update such an attitude for the 21st century. We may think he was humiliated by the hostility he confronted at Columbia, but maybe he, like Hitler, understands how to play it out to his advantage against the gullible, the feckless and the frightened.

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