In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 17, 2006 / 23 Menachem-Av, 5766

‘Don't you know there's a war on?’

By Suzanne Fields

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http://www.JewishWorldReview.com | We woke up with scary good news. Our British cousins had thwarted a band of home-grown terrorists who were going to use liquid explosives, carried in hand luggage, to blow up airliners bound for America. The bad news was that security would be tightened on our flight from Washington to New York City.

The atmosphere was recognizably tense as soon as we walked into the bright expanse of the terminal at Ronald Reagan National Airport. The airline clerks were snappish, the inspectors at the X-ray machines were impatient, the baggage handlers grim. The counters were posted with lists of things you couldn't carry aboard, and we salvaged the bottle of vodka we were taking to our host by quickly stuffing it into a checked suitcase.

But that left my pocketbook. Soon I was pulled out of line by a uniformed woman with plastic gloves who started rummaging recklessly through my handbag. My Lancome tinted moisturizer, purchased especially for the trip ($41), was thrown into a trash bag with bottles of perfume, sparkling water, colorful smoothies, Cokes, Scotch, gin and paper cups half full of $5 grande lattes. There went a tube of cream prescribed for a summer rash. The box with my name and my doctor's name on it, which might have saved it, had been discarded at home. Tossed. Lip gloss, liquid eyeliner and other "weapons of mass deception" passed unnoticed. An expensively dressed woman from Texas next to me pleaded unsuccessfully to keep the ointment she intended for an in-flight neck and shoulder massage. "Well," she said, shrugging, "I guess I can consider it my contribution to the war effort."

Her remark gave me a sudden flash of remembrance of things past. Once upon a time, in a war long ago, this was the all-purpose answer to complainers about scarce shoes and sugar, meat and gasoline: "Don't you know there's a war on?" It was the retort that instantly shut up the most selfish complainer.

We've been at "war" for almost five years since September 11, but the "war" against terror hasn't required us to give up anything. The only sacrifice on the home front has been the sacrifice of a few minutes' time in security lines, or the requirement to take off our shoes before getting on a plane. The only men and women asked to make real sacrifices are the men and women risking their lives in Afghanistan and Iraq.

No civilians in this war roll bandages, plant Victory Gardens or observe "meatless Tuesdays." Nobody has been asked to buy a war bond. There's a disconnect between what we're told and what we see. "A state of war can be justified for several reasons," writes James Fallows in Atlantic magazine. "It might be the only way to concentrate the nation's resources where they are needed. It might explain why people are being inconvenienced or asked to sacrifice. It might symbolize that the entire nation's effort is directed toward one goal."

We're asked to endure none of the above. After the Twin Towers fell, the president encouraged us to go shopping. The government, like the rest of us, continues to spend money as if nobody had ever heard of a war. Budgetary discipline is an oxymoron. Belt-tightening is only about losing weight, and since we're a nation increasingly obese, becoming the fat of the land, it's a rare belt that needs tightening.

The word "war" has been reduced to something meaning effort, sort of, or a distant goal in an undefined future. We're at "war" against a vague enemy of criminals that the commander in chief only reluctantly identifies as "Islamic fascists." We're told we must win the "war" of ideas by persuading peaceful Muslims to adopt the Judeo-Christian values alien to most of them.

Calling it "the war of ideas" cheapens the meaning of the word, too. In the war of words, few peaceful Muslims speak up against the Islamic fascists, no doubt because many are intimidated if not terrified. They know that the fascists among them won't be moved by "diplomacy," or "carrots" instead of sticks, because the jihadists demand unconditional surrender. They're determined that America and the American way of life be dead and buried. You only have to listen to what they say, which they punctuate with bullets, bombs and beheadings.

A real war requires the single-minded pursuit of victory, the unapologetic gathering of intelligence through the surveillance of the enemy through e-mails, telephone records and bank transactions. This will require even the sacrifice of certain rights to privacy, harder to give up than a Lancome moisturizer, but we're in a struggle where the sacrifice must be more than merely cosmetic.

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© 2006, Creators Syndicate, Suzanne Fields