In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 16, 2007 / 2 Elul, 5767

The Facebooking of America

By Suzanne Fields

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http://www.JewishWorldReview.com | Every generation is sure that its social and cultural trends are here to stay. When history moved slowly before the dawn of the electronic media, it might have seemed so. But with instant communication through cell phones, fax machines, e-mail and Internet meeting places, such as Facebook and YouTube, cultural trends accelerate dramatically. The future as imagined by Generations X, Y or Z is easily blown away by the high velocity winds of change.

Nearly forty years ago this week, more than a half-million young men and women, giddy with their liberated hedonism, descended on an alfalfa field in Woodstock, N.Y., and proclaimed the new consciousness, delivered through drugs, music, sex and unreal optimism. The next year, Charles Reich, a professor at Yale Law School (who should have known better), published "The Greening of America," a best-selling book that foretold of the newest revolution in human affairs, a transcendent form of reasoning heralded by these youthful prophets. He called it Consciousness III.

Consciousness I in his scenario was based on self-interest, competitiveness, suspicion and the perception of the world as "a rat race with no rewards to losers." Consciousness II elevated the "Organization Man," powerless unless he conformed to something larger than himself, and required to pay homage to the prime values of science, technology and organizational planning as ways to triumph over nature, collectively and without individual responsibility.

Consciousness III was born in the alfalfa field, weaned on the naivete of the '60s. It was what could be called "peace(nik) in our time." If the older generation saw problems of work, injustice and war as the inevitable frustrations of the human condition, the Woodstock generation tasted love and liberation in the new Eden and admired their flowering power through the eyes of the sensitive adolescent. These permanent children identified with Holden Caulfield, the fictional character of J.D. Salinger in "The Catcher in the Rye." Professor Reich called him the prototypical hip hero. The despised grown-up world was populated only by old fogie phonies.

To escape his own adulthood, the professor strolled the Yale campus barefooted in bell bottoms emblematic of his liberation: "They give the ankles a special freedom, as if to invite dancing right on the street."

Anyone not hallucinating would have questioned this silly thesis within three months of Woodstock. Another free rock concert, this one in Altamont, Calif., "Woodstock West," descended into blood with a soundtrack. Dozens were injured and one man was fatally stabbed just below the Rolling Stones performing on stage. So much for drugs, sex and loud music as the route to peace and love.

Max Yasgur, the dairy farmer who lent his Woodstock farm for the event, is long dead, and his property is for sale for $8 million. Sens. Hillary Clinton and Charles Schumer have earmarked $1 million of your money for the Museum of Bethel Woods, dedicated to "interpreting" the 1969 Woodstock Music Festival experience. At least 176 trademarks have been granted by the U.S. Patent and Trademark Office to exploit the word "Woodstock" to sell clothing, shoes, coffee and other things. These trademarks are meant to appeal to aging hippies who push "peace and love" like granola and trail mix. This can seem terribly quaint to Generations X, Y and Z, whose compatriots are considerably more interested in tuning in online than tuning out on drugs.

The boomers who never trusted anyone over 30 are now over 60 themselves, struggling to understand the world of their children and grandchildren. Permissiveness has turned into perplexity in confronting "The Facebook Generation." Economist Arnold Kling, writing on TechCentralStation.com, asked one young man if he thinks the creators of Facebook, "primarily a flirt zone for young people," should try to reach out to those of the older generation or wait for them to die off. Replied the young man, cheerfully: "Wait for you to die off."

That may not be the last word; there's a new Generation Gap, as there always will be. How many parents of the Woodstock generation have asked their 12-year-olds to help them with the technology of the Internet, or to program a cell phone or help with a DVD? Cell phone manufacturers, in fact, are targeting a new demographic, called seniors. Samsung's Jitterbug has big numbers, is easy to read and only makes calls without text messaging. No camera, no Web browser, no screen to play movies. Less can be a lot more.

No one, so far as I know, is at work writing "The Facebooking of America," but the favorite flavor of Generations X, Y and Z will follow Consciousness III to the Island of Depleted Trends. It's the one sure bet.

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