In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 11, 2008 8 Tamuz, 5768

Halftime entertainment

By Suzanne Fields

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http://www.JewishWorldReview.com | How clever of Barack Obama to schedule his acceptance of his party's nomination in the Denver Broncos stadium, which seats 75,000 fans. We'll get the halftime entertainment without having to sit through the football game (or a wardrobe malfunction). What a perfect sign of our times — a focus on noise, light and spectacle.

While John McCain struggles to learn how to read a Teleprompter, Barack Obama soars on his talent as a dazzling speaker. His acceptance speech will even fall on the 45th anniversary of the Rev. Dr. Martin Luther King Jr.'s celebrated "I Have a Dream" speech. Few candidates could stand the comparison, but Obama might.

The Republican National Convention Committee, displaying more than a little envy, accuses the Democrats of relying on "stagecraft and theatrics" over substance. But there's some merit in its chagrin. Spectacle enhances the candidate's emotional appeal, though relying on style over substance carries risks.

When John Kenneth Galbraith coined the phrase "conventional wisdom" five decades ago, he wasn't talking about what's going on at a convention, but about what's generally perceived to be fashionably acceptable. In our medium-is-the-message age, spectacle is acceptable, but it can make us feel like we're being patronized. In "The Anti-Intellectual Presidency," Elvin T. Lim traces the decline of presidential rhetoric from George Washington to George W. Bush and finds an increasing reliance on applause lines rather than the imparting of information or making effective argument.

From FDR through Bill Clinton, the word "applause" occurs in the speeches of presidents 1,939 times. Ninety-seven percent of the references occur in the speeches of Richard Nixon through Bill Clinton. Even George W., no great orator, played to the pause for applause. An average of 71 applause breaks punctuated each of his State of the Union addresses, 29 seconds of applause for every 60 seconds of his speech. Such partisan interruptions trump persuasion.

Bill Clinton, a natural at the podium, got rousing ovations as partisan punch lines rolled across his tongue like honey on an apple. When a Teleprompter failed in the middle of one of his State of the Union addresses, he extemporized effortlessly. Not for nothing was he called Slick Willie.

In the dumbing down of education, we've deprived generations of schoolchildren the study of rhetoric, a staple back when studies in Latin and Greek were required, too. As we struggle to leave no child behind in English and math, the study of rhetoric is a luxury we think we can't afford.

But an informed citizenry can brush up on "the three simple proofs" of Aristotle to judge the elements of an effective speech that point to a leader's ability to lead. His speeches should include information for weighing and judging arguments, and reinforce his credibility based on character and knowledge, all to stir the masses to action with passion and emotion. You don't have to examine the history of presidential rhetoric, as Lim has done, to conclude that the speeches of candidates and presidents are long on emotion and a bit short on information.

We're denied information that enables us to reason effectively. Candidates study polls and instinct carefully to feed audiences what they think they want to hear, tailoring their rhetoric to commonplace assumptions. There's a growing separation between content and style, and simplification is the result.

"Simplifying rhetoric to make it more accessible to the average citizen is a laudable enterprise," writes Lim, "but at some point simplification becomes oversimplification, and the line between the two is often difficult to define, especially in a polity committed to democracy."

Good leaders can make good teachers. Think FDR, who saw the White House reporters as his pupils, the meeting room as his schoolroom. He was a wily politician, and he knew the importance of education as his power of persuasion. When he famously conducted Fireside Chats during World War II, he asked his listeners to get out their maps to see where the battles were taking place. Rhetoric was used to educate.

William Safire, in his Political Dictionary, reminds us that the word candidate has the same root as "candor" and "incandescence." Today's political rhetoric is heavy on bombast and bloviation, if not necessarily incandescence. It rallies support and scorches the opposition in pursuit of molding the minds of the multitudes. Maybe the politicians can take a little time to persuade us to reason together.

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