In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 5, 2007 / 17 Nissan, 5767

A boat ride to trouble

By Suzanne Fields

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http://www.JewishWorldReview.com | MASPALOMAS, Gran Canaria — Prosperous tourists are drawn to the Canary Islands from France, Spain, Portugal, Germany and even the United States, all seeking surf and sand on these seven Spanish islands 60 miles off the coast of West Africa. There's good mountain climbing, deep-sea fishing, camel riding and scuba diving, and the more adventurous parachute to beaches of soft white sand imported from the Sahara.

Thousands of Asian and African tourists are drawn here each year, too, but they don't stay long, because they're not drawn to fun and games on the beach. They're trying to trade a life of grinding poverty for a new life in Europe. The Canaries are a way station. Some petition for asylum from countries at war, and many become illegal immigrants. Spanish authorities estimate that over 31,000 illegals moved through the Canaries last year. They were the lucky ones.

Fragile makeshift boats often don't make it through the rough winds and angry waves of the Atlantic. Corpses often wash up on the beaches, grim testimony to the turbulent appetite of the sea. By some estimates, more than 6,000 illegals died last year trying to make it to the Canaries en route to the EU. Dirty drinking water, fever and spells cast by evil demons with "flashing eyes," impersonating human passengers, take a deadly toll. Mothers in coastal villages in West Africa lift their eyes to the horizon daily for a sign that their sons are safe and will soon send home money and goods from Europe. The EU patrols, constantly on the prowl to intercept them and send them home, show no more mercy than the sea.

The Moroccan ports were once favorite embarkation points for the voyage, but, pressured by the government in Madrid, the Moroccan police cracked down and immigrants now go through ports farther south in the Western Sahara, Mauritania and Senegal. This adds hundreds of miles to the journey.

The European Union border agency, called Frontex, has strengthened surveillance patrol of the routes, but the immigrants keep coming, often exploited by the seaborne "coyotes" eager to extract millions of euros from those willing to risk their lives in pursuit of a better life, and almost any life is better than the one the illegals leave behind.

Spain, with liberal immigration laws, is a particularly attractive destination. Asylum seekers get 40 days to prove they would be in danger back home. When they can't, they must leave, but many of them, aided by friends and relatives already in Europe, are quickly absorbed into the European population, much like Hispanic illegals are absorbed in the United States. An expanding number of illegals trying to get into Britain now come through the Canaries from English-speaking countries in Africa. Spanish Premier Luis Rodriguez Zapatero is blamed for exacerbating the problem with his grant of amnesty to a half-million illegals in 2005, who then moved, legally, throughout Europe.

Illegals from India, Pakistan, Afghanistan and Myanmar, who once took the land route to Europe, are coming now by sea from West Africa, too. Many don't have passports, but even when they do, they often won't show them to Spanish officials because they want to hide their identities. Once found out and identified, their home countries are pressured to take them back. Smugglers naturally encourage them to lie, and it doesn't take much encouragement. Africans pay up to a thousand euros ($1,300) for the trip to the Canaries, and a poor African and his family must scrimp, scrounge and save for years to get such a sum. Asians can get a packaged raw deal, paying up to $10,000 for the long journey with no guarantees. Some are stranded in Africa. The International Organization for Migration has saved 300 South Asians found wandering in the unforgiving Sahara.

Canarians say many of the illegals who stay in their islands deal in drugs. In March, an official from the U.S. Homeland Security Administration and a commissioner for foreign affairs for the Canaries met at the University of Texas in San Antonio to talk about their common problems. They were long on talk about "the root causes" in Africa, Asia and Mexico, but it was mostly talk about what everybody already knows: There are no jobs at home, but lots of brutal and corrupt governments.

The ancient Greeks and Romans knew about the Canaries. Plato speculated that they were the remains of the lost continent of Atlantis. No one knows whether Atlantis ever existed except in the imaginations of philosophers and writers. The Canaries are assuming a similarly fanciful myth in the imaginations of the desperately poor of Africa and Asia. They arrive looking for a better manana. Manana is often a myth, too.

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