In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 19, 2010 4 Nissan 5770

Deeply Negative Signals

By Suzanne Fields

http://www.JewishWorldReview.com | Joe Biden was late for a very important date in Jerusalem. He had been invited to dinner with the prime minister, Benjamin Netanyahu, but he was delayed by taking a long telephone call from Washington. He would have to deliver an American rebuke to the announcement that Israel would build 1,600 new houses for Jewish settlers in East Jerusalem. The timing of the announcement was boorish and insensitive. Dinner got cold, and so did the reception for Biden, who dutifully showed anger.

The episode spoiled dinner for everyone. The prime minister apologized — for the timing of the announcement, not for the new houses. He was embarrassed and no doubt angry at the member of his coalition cabinet who made the announcement.

The incident exposed once more the messiness of democracy in Israel ("put five Jews in a room, and you'll get nine opinions"). Imperfect as it is, Israel nevertheless remains a tiny, messy, democratic oasis in a desert of harsh and abusive governments where democracy is usually something alien and unwanted.

The vice president is the highest-ranking member of the American administration to visit Israel since Barack Obama became president. He was embarrassed, too. But Obama's government seemed to indulge a little glee in administering the diplomatic thrashing of Benjamin Netanyahu, even after he apologized.

Secretary of State Hillary Clinton, who was once driven by public opinion to apologize for giving a nice hug to Suha Arafat after the terrorist's wife accused Israel of deliberately poisoning Palestinian children, wouldn't accept the apology. She said the announcement was "insulting" and sent a "deeply negative signal."

Sending "deeply negative signals" is a thriving industry in the Middle East, and the remarkable verbal abuse by the Obama administration sent a "deeply negative signal," as well, all across the Middle East. Obama — the chief scold in this episode -—cast himself as the big bad wolf threatening to blow down any house made of straw or wood, but something made of brick is a different story.

Iran, for instance, is busy behind a wall that so far looks as permanent and resistant as anything made of brick, working on the stuff of nuclear weapons. The Iranian scientists and the government employing them are sending "deeply negative signals," too.

Letter from JWR publisher

So when Joe Biden spoke to the Israeli public the day after the furor, saying that the United States is determined to keep Iran from acquiring nuclear weapons, you couldn't blame the Israelis for taking the words with abundant kosher salt.

Jews in Israel, unlike Jews in this country, see Obama as the least sympathetic president to Israel's vulnerability since Jimmy Carter, who in 1980 was the first Democratic presidential candidate since James M. Cox to win less than 45 percent of the Jewish vote. Jews here ignored the implications of Obama having sat through those 20 years of anti-Semitic sermons by the Rev. Jeremiah Wright and voted overwhelmingly for the president. Who can tell what poisonous oaks grow from such acorns?

"We are shocked and stunned at the administration's tone and public dressing down of Israel on the issue of future building in Jerusalem," said Abraham Foxman of the Anti-Defamation League, who usually saves such emphatic language for those who speak anti-Semitic remarks. We cannot remember an instance when such harsh language was directed at a friend and ally of the United States." Neither can I.

No one benefits from the raised level of rhetoric in this controversy, and Democrats, who have enough headaches ahead over the next few months, least of all. They'll need all the money and votes they can get in November, and Jews constitute a rich vein of resources.

A provocative interpretation of why the administration reacted to the initial insult with an insult of its own was offered by John Podhoretz, editor of Commentary magazine, which exerts a strong influence among American Jews. He suggests that the president, rather than Joe Biden, is the man who took the offending Israeli announcement personally.

"It was the president himself who decided the insult required his slapping Israel in the face with a white glove and threatening pistols at dawn," he writes. "This was an emotional response, in other words, in which the president felt free to indulge."

With the damage done, Hillary Clinton, perhaps dispatched by the president to patch things up, softened her own deeply negative signal and paid homage with happy talk about the unshakable bond between the United States and Israel, the shared values, commitment to freedom and more. All true, of course, but from her it sounded mostly of tarnish and brass. Shimon Peres, the president of Israel, put it better: "We cannot afford to unravel the friendship with the United States."

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© 2006, Creators Syndicate, Suzanne Fields