In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 19, 2007 / 29 Adar, 5767

Red Meat, Strong Drink

By Suzanne Fields

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http://www.JewishWorldReview.com | Washington has peculiar customs. Every year, the American Enterprise Institute invites hundreds of guests from the chattering class to a feast, typically on tenderloin of beef with wild mushroom ragout, but nobody gets to eat until they've listened to a one-hour lecture by the guest of honor. The other guests often fidget and squirm, devouring the bread, butter and wine put on the table to mollify the multitude.

But not this year. There was red meat in the lecture to go with the strong drink on the table, and when Bernard Lewis, the eminent British historian, offered to cut his speech short when he ran over his allotted time, the audience begged for more. Not many audiences in Washington (or anywhere else) will sit still for overlong scholarly lectures on an empty stomach.

Bernard Lewis, age 90, has studied Islam and the Middle East for more than half a century. The Capital grapevine has it that he strongly influenced President Bush to take the coalition of the willing into Iraq. His books have been important to historians, but he wasn't known to most of the rest of us until after 9/11, when the West woke up to its ignorance of the Middle East and Islam, beyond the fanciful tales of the caliphs, harems and camel drivers of the Arabian nights.

Crucial reading soon included his book, "What Went Wrong," in which Mr. Lewis dissects the sociology and psychology of the Muslim world after the fall of the Ottoman Empire, when Muslim humiliation became total. But instead of examining their own responsibilities for their failures, the Middle Eastern governments looked for others to blame for their demoted status. "Who did this to us?" they asked. Blame was variously assigned to the Mongols, the Turks, then the French and the British, and now Israel and America. The Muslims refused to see the source of their weakness, beginning with the brutal mistreatment of women.

"The status of women, though probably the most profound single difference between the two civilizations, attracted far less attention than such matters as guns, factories and parliaments," says Mr. Lewis. Half of the Muslims are forbidden to contribute their creativity to the Islamic civilization.

To understand the Middle East's great antipathy to America, however, he looks to other changes in the modern world. During the Cold War, Arabs and other Muslims learned to manipulate and profit from Western rivalries. When the era of outside domination ended, older, deeper trends in their history, which had been submerged, returned with a vengeance. These include ethnic, religious and regional differences, the particularly destructive internal rivalries.

Mr. Lewis is a meticulous historian who offers specific details for analysis, not predictions. But he sounds alarms when he describes differences in perception, East and West. When the Soviet Union was defeated in Afghanistan, we read it as a victory for the West; Osama bin Laden saw it as a defeat of the more dangerous of the two superpowers. When the United States did not respond to terrorist attacks on its embassies, on the USS Cole and the first attempt to bring down the World Trade Center, he concluded that America was weak and unable to reply to its enemies. The cosmic struggle could easily be taken into the heart of the remaining superpower.

He draws chilling differences between "them" and "us." The Muslims bring fervor and conviction to the struggle; we don't. The Muslims are self-assured in the rightness of their cause; we answer with self-denigration and self-debasement. Muslims prize loyalty and discipline; we prize politically correct multiculturalism. Most troublesome of all, he says, demographics favor the Muslims. He worries whether there will be an "Islamicized Europe" or a "Europeanized Islam." The assets of the West are freedom and the unfettered pursuit of knowledge, and he offers the hope that Muslims will eventually find these things appealing. But he concedes it's only hope.

After he finished his speech, Eric Felten's Orchestra treated the crowd to dancing to music from the World War II era, the swinging sound of Glenn Miller, Tommy Dorsey and Harry James. The music drew the obvious contrast between then and now. The attack from the skies on September 11 has been frequently likened to December 7 at Pearl Harbor, when the Japanese calculated America was weak, too. The Germans and the Japanese soon learned otherwise. "What is needed [today]," says Bernard Lewis, "is clarity in recognizing issues and alignments, firmness and determination in defining and applying policy." But is anyone listening?

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