In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 5, 2007 / 15 Adar, 5767

Moving away from make-believe

By Suzanne Fields

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http://www.JewishWorldReview.com | The movies aren't what they used to be. Hollywood still imagines that it's the center of the cosmos, but the movies, politically correct as they have become (think Al Gore's Oscar for a slide show), don't move us as they once did.

A friend of mine once won an Oscar for a documentary — a real one, not propaganda — and for a while she carried it around in her handbag. When she was told to wait at the bar for a restaurant table, she often popped it out and set it on the bar. A good table materialized like magic. Oscar got respect even when she didn't.

But even Oscar ain't what he used to be. Academy Awards night has come and gone, and mostly what we remember are the ladies' gowns. Movie stars are no longer the icons of yesteryear, and they're often known more for their romantic liaisons, their rap sheets and their half-baked political opinions than for their work on the silver screen. The days of the divas, Bette Davis, Joan Crawford and Barbara Stanwyck, have vanished. (Meryl Streep still has a reasonable facsimile of their aura.)

"Before demographics became the marketing mantra, the movies were the art of the middle," writes Neal Gabler in the Los Angeles Times. "They provided a common experience and language — a sense of unity. In the dark we were one." That's dying, too. The old movie houses, with their elaborate chandeliers and rococo architecture, were secular cathedrals for a classless society. Nearly everyone could afford the price of a ticket, and whole families and different generations were entertained together. Dinner table conversation was often about the latest feature at the Rialto or the Tivoli.

Not every movie was wholesome, but parents readily assumed responsibility for gatekeeping. Children watched what their parents thought they should see. The stars often failed to live up to an idealized image off screen, but the studios protected the public from off-screen antics. A star couldn't even pop down to the supermarket until she was properly coiffed, her outfit stylish and her nails immaculate. No gym suit or ugly shoes for her.

Movies gave voice to common moral standards that were imbedded in the drama. Partisan politics was shunned. "If you want to send a message," Jack Warner (or maybe it was Sam Goldwyn) famously told his producers, "go to Western Union." Content today has splintered audiences into age groups, and politically correct messages have often replaced a good story. The change in the movies, however, may account less for declining audiences than competing alternatives readily available on the Internet.

It's possible (and addictive) to sit for hours in front of a small screen, but what's offered comes in snippets and fragments, and competing dribs and drabs are just a click away, shrinking attention spans. There's nevertheless a reluctance to leave the creature comforts of home and office to go out for an expensive movie: "I'll wait for the video."

Even before the birth of the Internet, Marshall McLuhan reckoned the medium was the message, that how we looked determined what we saw. Everything has sped up, and consciousness exceeds the speed limit, too. If movies link the separate frames of images into sustained narratives, the Internet separates those frames with disjointed data to create an intellectual blizzard of competing ideas. While much of the information can be useful, the appeal to the imagination and empathy is limited.

Personal blogs and websites fast-feed the appetite, suggesting that we know more than we actually know, misleading us to imagine we understand more than we really understand. Sympathies are shallow and synthetic. When a fan once told Cary Grant, "I wish I could be Cary Grant," he replied: "I do, too." The debonair man of the screen was carefully scripted.

Viewers of YouTube and MySpace don't want to be the people they watch — they're usually not that dumb, and they don't have enough talent to imitate even if they were — but viewers think they know them, and this naturally makes exhibitionists feel important. Personal identity and social intimacy are sacrificed to public presentation. To paraphrase Descartes, "I show, therefore I am."

Taste and technology threaten the psychological pleasures movies once afforded, and the shortened attention span, image fragmentation and celebration of the self aren't likely to sustain what we've affectionately known as the movies. And Al Gore is back lecturing about the gloom and doom of global warming at Middle Tennessee State University.

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