In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 5, 2007 / 17 Shevat, 5767

Back on the menu

By Suzanne Fields

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http://www.JewishWorldReview.com | French fries are back on the menu at the Congressional dining rooms, and it's no longer unpatriotic to order a French cabernet sauvignon at an American restaurant, so it's a good time to lunch with the French ambassador. Jean-David Levitte describes himself as a "happy ambassador" now that relations between the United States and France, despite the continuing warfare in Iraq, are in harmony, sort of, once more.

"Today our relationship is back on the right track," Ambassador Levitte says, noting that France and the United States hold similar positions on most key issues. "These are not only words, these are deeds," he tells editors and correspondents at The Washington Times over a lunch of chicken cutlets in butter sauce with capers and a salad with "French" dressing. (Served with a modest little H2O, properly chilled with a strong finish, and no fries with that.) The ambassador's new comfort level with the Bush administration includes similar positions on Lebanon's political crisis, the Iranian nuclear threat and avoiding, for now, high-level talks with Syria.

The gentleman with the debonair style and gracious manner that make him one of the most popular and effective diplomats in town is eager to celebrate the newly warmed relations between Paris and Washington, but a columnist, pleased to bask in the warmth of authentic Gallic charm, nevertheless feels compelled to ask about the numbers of anti-Semitic incidents continuing to plague France. With the air of Maurice Chevalier charming Leslie Caron in "Gigi," the ambassador talks of former prime ministers of the Jewish persuasion — Leon Blum in the '30s and '40s and Pierre Mendes-France in the '50s. He tells of his own Russian Jewish father and his Jewish mother from Mozambique of Dutch descent. "That's how you get to be a French ambassador," he says with an impish smile.

He cites a Pew Poll from last summer, that France has the highest numbers with a favorable opinion of Jews — 86 percent, compared to 77 percent in the United States, 74 percent in Britain and 69 percent in Germany. The poll found that even 71 percent of French Muslims hold a favorable opinion of Jews, against 32 percent for British Muslims and 38 percent of Muslims living in Germany.

Anti-Semitic incidents continue to disturb the peace in France, but M. Levitte says the government will show zero tolerance for the bigotry. "We are determined to do whatever necessary to eradicate the scourge of anti-Semitism." Over the past four years the government has strengthened the police units specifically charged with protecting Jewish communities and sensitive religious sites. Penalties for anti-Semitic offenses have been made stronger.

Despite all this, questions, as the cliché goes, remain about France and the Jews, beginning with the French attitude toward Israel. The ambassador insists that the riots in the Muslim suburbs of Paris were the result of a "subculture of gangs rather than Islamist jihad," where frustrated young men without jobs turn violent in the bleak neighborhoods of high-rise housing projects. "That's why we have to put the emphasis on improving the social conditions — schools, jobs, better housing — and hopefully all this will trigger better absorption in the social fabric of France of this minority."

But these Muslim ghettos, argues David Pryce-Jones in his book "Betrayal: France, the Arabs, and the Jews," are "a seedbed for Islamist jihad." He observes how a Muslim population of 6 million drives a French anti-Israel policy that is inevitably expressed against individual Jews in a country where the Muslims outnumber Jews by 6 to 1.

"Commitment to the Palestinians in their conflict with Israel," he writes, "incites the growing underclass of Arabs first to resent Jews, and then to force into the public arena the contradiction whereby the French state claims to be protecting Jews at home while doing what it can do to oppose Jews in Israel."

Ilan Halimi, a French Jew, was kidnapped and tortured last year by a gang that called themselves "the Barbarians," made up mostly of violently radical Muslims. The Barbarians, now in jail awaiting trial, say they "hate" Jews and kidnapped M. Halimi because they thought all Jews were rich. This week Ilan Halimi's family will fly to Israel with his body to bury it in a Jewish cemetery in Jerusalem. The family leaves behind a controversy in which many Frenchmen insist the murder had nothing to do with his being Jewish, that the government labeled it an anti-Semitic crime to placate Jews.

After a Jewish school was torched outside of Paris, President Jacques Chirac belatedly acknowledged French anti-Semitism: "An attack against a French Jew is an attack against France." And, he might have added, an attack against the good name of Marianne.

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