In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 15, 2010 29 Teves 5770

Can the Internet Change How You Think?

By Suzanne Fields

http://www.JewishWorldReview.com | Health care reform blah blah blah. Underwear bomber blah blah blah. Immigration reform blah blah blah.

Where you read this column and other commentaries drawing on the news of the day may determine the kind of response you have to the blah blah blahs. Whether you agree or disagree with facts and opinions, what kind of questions you have about content, or whether you simply revel in the sheer pleasure of reading a nicely parsed argument, your reaction is not necessarily determined by subject matter so much as how you get it, on paper or a computer screen.

Here at the intersection of politics and culture lies a new scientific puzzle about the way the brain responds to information. It's at the heart of the question asked of more than 100 writers, artists, philosophers, scientists, engineers and journalists by the intellectual online salon called Edge.org.

Every year, Edge.org poses a provocative question that considers the impact of computer chips, digitized information, virtual reality or whatever else has entered the collective high-tech electronic ecosystem for the delivery of information. The 2010 question is: How is the Internet changing the way you think?

Letter from JWR publisher

This segues into the latest scientific speculation that the Internet may be changing our cognitive and emotional processing of information. I've even read where kids who are diagnosed with hyperactivity or Attention Deficit Disorder may now be viewed as developing a positive evolutionary ability for multitasking in a high-tech age.

The answers to the Edgy question, no surprise, run the table from Alpha to Zeta and well beyond the speed of the printing press. Some of the scientific cognoscenti think we're smarter and more creative; others say we're dumber, and lazier, afflicted with shortened attention spans. Information is merely spread over a broader space under a thin coating of data. Hence, we wade deeper into the shallows.

The media and the blogosphere are still reacting defensively to a widely circulated article in the Atlantic magazine in 2008 with the title, "Is Google making us stupid?" In it, writer Nicholas Carr compares his brain to that of Hal, the computer come to life in Stanley Kubrick's movie, "2001: A Space Odyssey." He specifically refers to the scene when astronaut Dave Bowman coldly disconnects the memory circuits of the artificial "brain," and Hal cries out, "Dave, my mind is going, I can feel it."

In reaction to the Internet, Nicholas Carr doesn't necessarily think his mind is going, but he feels it changing. He no longer likes long books, and his concentration begins to drift after two or three pages: "The deep reading that used to come naturally has become a struggle."

What comes naturally may no longer be so natural. No matter how much you may read on a Kindle, the idea of curling up cozily in a big armchair before a fire with an e-book is not the comfortable image that comes to mind. But the question about our personal interaction with the electronic media goes to the heart of our changing relationship toward just about everything, politics included, as we become increasingly controlled and manipulated by the rush of details.

It's not coincidental that Harry Reid and Nancy Pelosi won't hold the health care debate on C-SPAN, which is, after all, a relatively slow-moving information delivery system compared to the bang-bang-yell-and-holler we've become used to on television news shows or online.

"The real impact of the Internet is that it has changed the way we make decisions," writes Daniel Hillis, a physicist and computer scientist known in the trade as a visionary. "More and more, it is not individual humans who decide, but an entangled, adaptive network of humans and machines. We are co-dependent, and not entirely in control."

The newest technology has even changed our notions of speed. How else, for example, could health care legislation, that will affect so many of our lives, be pushed so fast if we hadn't got accustomed to accepting deliberate speed over careful deliberation. "We now live in a world in which the rate of change is the biggest change," says David Brockman, founder of Edge.org. We're further at risk in losing an ability to make fine distinctions over degrees of importance. Dumbing down has become fused with speeding up.

Scientists and politicians seldom travel in the same circles, and that's a more troubling split in 2010 than it was a half-century ago. The "two cultures" that C.P. Snow observed in 1959 separating intellectuals from scientific thinkers widened at the end of the last century, when cyberspace became merely a fingertip away in a communications revolution. We all need to be informed, and we must pay more attention to the ways we filter information that affects us all. There's no blah blah about it.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment on JWR contributor Suzanne Fields' column by clicking here.


Suzanne Fields Archives

© 2006, Creators Syndicate, Suzanne Fields