In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 4, 2007 / 14 Teves, 5767

Weaving a web of wonder

By Suzanne Fields

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http://www.JewishWorldReview.com | The two young women at the next table at my neighborhood cafe were deep in animated conversation about a movie they couldn't wait to see. I eavesdropped. Their conversation quickly became a reminiscence about a lady spider, of listening to their mothers lull them to sleep with E.B. White's delightful tale of barnyard bonhomie, "Charlotte's Web." There's a lesson here for Hollywood, and there's evidence that Hollywood is listening. That's good news for parents everywhere.

Wholesome may be on its way back. These young women expressed what a lot of us feel, a longing for a more innocent time when a child could be a child without the bombardment of the superficial sophistication prevalent in the media message of graphic sex and unremitting violence.

It's not that "Charlotte's Web" isn't a sophisticated book. Charlotte, after all, was the alter ego of E.B. White, who concludes at the end of his novel: "It is not often that someone comes along who is a true friend and a good writer. Charlotte was both."

One of the pleasures of parenthood is reading goodnight stories to a child, and "Charlotte's Web" is a book that Mom and Dad can enjoy as much as their children do. This is the light bulb flashing on above the heads of moviemakers, who are discovering that catering to a grown-up's remembered child offers enormous rewards. Parents who work hard to shield their children from X-rated trash will be grateful, and will show gratitude where it counts, at the box office.

"More titles suitable for youngsters were released in 2006 than in many previous years," John Fithian, president of the National Association of Theatre Owners, told The Washington Post. Commercial tie-ins are one of the reasons. Family-friendly movies generate sales of dolls and DVDs.

Filmmakers are discovering that Walt Disney knew what he was doing in the 1930s with his cartoons. "Everybody in the world was once a child," Mr. Fithian says. Uncle Walt liked the money, and his formula was simple and direct: "We don't think of grownups and we don't think of children, but just of that fine, clean, unspoiled spot down deep in every one of us that maybe the world has made us forget and that maybe our picture can help recall."

Cary Granat — that really is his name — made gory movies with titles like "Scream" and "Scary Movie," and now he's the man behind the release of "Charlotte's Web," and before that "The Chronicles of Narnia: The Lion, the Witch and the Wardrobe." He now understands what Walt Disney was talking about. When his children were old enough to go to the movies, he didn't want them to see his earlier films.

Ratings, for all of their limitations, are at last having an impact. Directors who once argued that graphic sex and violence were crucial to the integrity of their movies are now quite happy to cut such scenes if they rob them of the lucrative market of teenagers and younger children. When it became clear that R-rated movies were not among the top-grossing films, sex and violence lost many of the defenders of "fine art."

Hollywood mocks as Puritans the parents of "the Christian right," but the moral values of devout Christians are the values of many families who are neither Christian nor right. The values get a defense from the first lady in the White House, a librarian who is a force for families and schools and a champion of children's classic stories. Moviemakers whose pursuit of stories to make into movies has tended to follow the best-seller lists of adult books, and whose personal reading lists are studded with X-rated stories, now consult librarians to find out what the kids are reading.

"Charlotte's Web" continues to appeal with its elegant and universal simplicity. In the hip language of the post-modern child, Charlotte the spider is a one-insect advertising firm, who spins the message on her web — the medium is the message — that saves a charming little pig from slaughter. Children attach themselves to the book because it neither condescends nor patronizes in teaching life's lessons, but reaches out to their imaginations in straightforward prose they easily understand. The movie is good, but children should not be deprived of hearing the words without pictures to fire their imaginations.

We live in a culture where children grow up swiftly, having to put away childish things before they indulge the vulgar in clothes, music and movement, in what Charlotte would describe as "rush, rush, rush." As teens become the new 20s, they often miss learning one of Charlotte's lessons, how we "must always be on the watch for the coming of wonders." E.B. White's story revives an older meaning of "the miracle of the web."

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