In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 22, 2008 / 21 Menachem-Av 5768

Redefining the problem won't make it go away

By Linda Chavez

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http://www.JewishWorldReview.com | If ever we needed proof that having an advanced degree doesn't correlate with common sense, we got it this week. A group of college presidents from some of the most prestigious schools in the nation have called on lawmakers to consider lowering the drinking age. They call their effort the Amethyst Initiative. Why Amethyst? On their website, the erudite group explains to those of us who aren't fluent in ancient Greek, the word is derived from the prefix "a" — meaning not — and "methustos," which means intoxicated.

"Twenty-one is not working," the group claims. "A culture of dangerous, clandestine "binge-drinking" — often conducted off-campus — has developed," they say, as if the law prohibiting underage drinking has created this culture. Apparently the group believes that if we'd simply lower the drinking age to 18, college students will magically stop binge drinking.

By that reasoning, why not lower the drinking age to 14? That way, we could wipe out binge drinking among high-school students as well. Heck, maybe we could cure alcoholism by eliminating age limits on drinking altogether. Start kids early and they'll learn to drink responsibly, right?

The facts suggest otherwise. According to a 2007 survey by the U.S. Surgeon General, 45 percent of high-school students reported drinking alcohol within the previous month, and more than one in four said they were binge drinkers. In 2005, drinking led to 145,000 emergency room visits by kids 12 to 20 years old for injuries related to their drinking. Of the nearly 7,500 traffic deaths involving 15- to 20-year-olds in 2005, more than 2,000 had been drinking. And young people who start drinking before they turn 15 are five times more likely to become problem drinkers or alcoholics later on.

Lowering the drinking age to 18 won't solve these problems — and would likely make them worse. So why do these college presidents want to open this Pandora's box? It's simple. They don't want to be responsible for enforcing the law on their campuses.

Back in the Dark Ages when I started college (1965), colleges assumed the role of in loco parentis, acting in the place of parents for students who were not yet adults. By 1970 when I graduated, most universities had dropped virtually all the old rules. Once forbidden to do so, students were allowed to entertain members of the opposite sex in their dorm rooms (and soon, those dorms would be co-ed). Curfews were gone. Indeed, the only behavioral rule colleges seemed willing to enforce after the tumultuous Sixties was the prohibition against drinking on campus. Now, more than 100 college presidents have asked to be alleviated of even this responsibility.

College should be a time for students not only to acquire knowledge and earn a degree but to form character. College presidents could help fulfill their role in that endeavor by promoting less, not more, alcohol on campus. The National Institute of Medicine and the National Research Council have outlined several proposals to reduce underage drinking. Among their recommendations are increasing alcohol taxes, reducing youth exposure to alcohol advertising, and enforcing underage drinking laws more aggressively, not less. And they call on colleges and universities to collaborate and implement programs to prevent underage drinking.

The average cost of a four-year public college was nearly $13,000 a year in 2006 and more than $30,000 for a private college. You'd think for that kind of money we could get college presidents to do something as simple as to discourage underage drinking on their campuses. Instead, too many don't only look away but want to define the problem out of existence by lowering the legal drinking age.

Alcohol abuse is a serious problem in our culture. It ruins lives and kills thousands of Americans every year on our streets and highways. Alcohol devastates the health and well-being of those who abuse it and destroys innocent family members. We need to do everything we can to discourage drinking, especially among the young. The last thing we need is a bunch of college presidents to pretend that redefining the legal drinking age is a step in that direction.

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JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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