In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 1, 2007 / 15 Sivan, 5767

Latino Fear and Loathing, Part II

By Linda Chavez

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http://www.JewishWorldReview.com | It seems I've touched a raw nerve among my fellow conservatives. My column last week argued that "Some people just don't like Mexicans — or anyone else from south of the border," and that this sentiment was playing a pervasive and destructive role in the current immigration debate. I estimated the number of such persons in the general population at about 10 percent, a figure I extrapolated from several studies and polls of racial attitudes taken in the last 20 years, which generally show that about one-in-10 Americans harbors some animus based on race.

Ten percent is not a very alarming number (Americans are among the least intolerant groups in all international studies of the issue), even though I think the group includes a disturbing number of influential voices on the right, who even if they don't personally share these views seem perfectly comfortable in the company of those who do. Those in positions of influence, whether elected leaders or talk show hosts, have a special responsibility not to inflame racial passions and animosities.

So how is it that some of my fellow conservatives have demonstrated that I am wrong to think a small group of them might not want Mexicans to come to America — even legally?

On Townhall.com, these delightful bon mots appeared (I've preserved the original spelling and punctuation):

  • "Mexicans are pigs"

  • "They can be referred to as: Human Locusts. "

  • " Latino girls are baby factories. They fornicate like animals with no regard for the welfare of the child. Babies having babies while the boy goes out and screws someone else. Most latinos are liars. True again. Look at the corruption at all levels of the mexican government and it carries on to all the people."

  • "Quickly, the fact is that we're being invaded by an inferior culture. Every person of low quality we import plants a family-tree that bears low-quality fruit. The rotten fruit of that tree will rot our own fruit."

  • "We don't want spanish speaking little retards befouling our great country. REMEMBER SAN HACINTO1"

  • "And YES ,Illegals are lazy, disease infested, freeloading moochers. The fact they criminally enter the country automatically qualifies them as lazy freeloaders."

  • "Get a clue Chavez...we dont want wetbacks mooching our system and NO we dont need them. They are simply slave labor.nothing more."

  • "most Mexicans, especially men, are lazy good for nothing drunks who only care about sacking as many mujeres that they can."

I could go on; there are more than 300 posts on Townhall and hundreds more on less mainstream sites, but you get the point. It's hard to imagine that anyone could get away with posting such foul comments about blacks, or Jews, or gay people on a mainstream website.

But because I've exposed the nasty underbelly of the anti-immigrant crowd — and let's be clear here, this debate is about more than illegal immigration — I'm called a racist, as in this post: "Linda Chavez has revealed herself to be a racist who demonizes color-blind conservatives as racist. Special rights for Latino criminal invaders and mindless labeling to intimidate fair-minded Americans - that is what Linda stands for now."

There are hundreds of similar posts, usually alleging that my views on immigration are linked to my ancestry and inviting me to go back to Mexico — from whence the last member of my family trekked north in 1701.

I want more secure borders and an end to illegal immigration — but the only way that will ever happen is to adopt a market-based legal immigration system that allows sufficient numbers of workers to come here to fill jobs Americans shun. I've spent my entire professional career fighting against racial, ethnic and gender preferences; against bilingual education and multiculturalism; and for making English the official language of the country, for which I have suffered significant abuse, even physical attack. But I absolutely reject the view that our immigration policy should ever be premised on a racial or ethnic test, or that members of one group are somehow unfit to become Americans.

Most conservatives claim to be color-blind, but remaining silent in the face of such naked bigotry evokes Edmund Burke's dictum: "It is necessary only for the good man to do nothing for evil to triumph." It's time for those who truly are color-blind to disavow those in our ranks who are not.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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© 2006, Creators Syndicate