In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 7, 2011/ 11 Kislev, 5772

Ten Years to Greece

By John Stossel

http://www.JewishWorldReview.com | America moves steadily toward the cliff.

When Greece blew up, its government debt was 126 percent of gross domestic product. Ours is on track to exceed that in about 10 years.

If we haven't learned from Greece, might we learn when other countries blow up? That may be about to happen, says Daniel Hannan, author of "The New Road to Serfdom: A Letter of Warning to America."

Hannan, a British member of the European Parliament, says, "The consequences of the better part of 40 years of reckless borrowing have caught up with us."

I told him that most Americans don't notice Europe struggling. I hear people say: "I went to Paris. I went to Rome. Things are OK."

"Things are OK in the same sense that a house that is massively overmortgaged can still be a nice-looking house. … But there comes a point when the bills are due, and we've reached that point."

On the surface, things do look good on the other side of the Atlantic. Europeans have shorter workdays and longer vacations than Americans. Many of us would say, "Sounds good."

"In the short term, it's lovely. What's not to like? … The trouble is you can't carry on doing that indefinitely. … In the mid-1970s, Western Europe accounted for more than a third of the world's economy. Today, it's about a quarter. And in 2020, it will be 15 percent. That's the reality of burdening yourself with more taxes, more regulations … deeply uncompetitive practices."

Adding to the fiscal burden is the fact that people live longer.

"It's a good problem to have. … But, of course, the longer people live, the worse the (worker-to-retiree) ratio grows. … We introduced the old-age pension in the U.K. almost exactly 100 years ago. … And in those days, you typically drew your pension for about 18 months. That was the gap between retirement and death. Fortunately, we can all now look forward to much longer periods of life. But, of course, you've got to pay for that. … We are going to have to ask people to make a greater contribution or to retire later, or both."

People don't want to hear that. Hannan notes that his fellow Europeans are remarkably selfish when it comes to things they think they're entitled to. Some understand that cuts must be made, but don't touch their handouts

"In France, they call it the 'droits acquis,' the acquired rights. … As the governments try belatedly to … restore some order, some sanity to their public finances … people who now feel entitled by right, and who have stopped thinking about where the money comes from … quite understandably turn around and say: 'This wasn't what I expected when I started doing this job. Go and find the money somewhere else."

But there really isn't anywhere else.

We Americans feel entitled, too. We work longer and harder than Europeans, but American students say they are entitled to government loans; industries and their friends in politics insist that housing, agriculture, energy and all sorts of other businesses deserve subsidies; and most everyone expects health care to be free, or nearly free. Many politicians tell people that's all possible, and some promise more.

But that just moves us closer to the cliff.

Why don't we learn? Because there are problems that must be solved, and politicians act so interested in our welfare that we believe them when they say, "Yes, we can." But the educated response to "Yes, we can" is "No, they can't." Not when "they" means government.

Our government should be a fraction of the size it is now. Its girth is the result of electioneering politicians who promise the moon to gullible voters while using debt to push the costs onto our children and grandchildren.

Politicians can dream of guaranteed incomes and free medical care, but as economist Friedrich Hayek wrote in "The Fatal Conceit": "The curious task of economics is to demonstrate to men how little they really know about what they imagine they can design."

But saying that government can't solve our problems is not to say that humanity cannot solve them. When people and markets are left free, we manage to prosper.


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