In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 23, 2009 / 6 Teves 5770

Dump the Audience?

By John Stossel

http://www.JewishWorldReview.com | After my first two new Fox Business shows, I'm taking a break for Christmas and the New Year's holiday. We resume Thursday, Jan. 7.

Again, I ask your help. Last time, most of you said: Go with global warming for the first show — "Atlas Shrugged" can wait — and so I did. "Atlas" will be the first show after the holidays.

Today, I need your help in deciding what to do with the studio audience. I wanted an audience because I enjoy speaking on college campuses and I love the spontaneous give-and-take.

Students passionately pose questions like, "How can you defend business when free markets brought us to the crisis we suffer now?!"

I like explaining that what I defend isn't business but economic freedom and markets. Businessmen — with some honorable exceptions — are usually happy to collude with government to stifle competition and harm consumers and workers. I hate that.

And anyway, it was not free markets, but meddling politicians, bureaucrats and central bankers, along with their corporate cronies, who created today's problems.

I even think I convince some of the students. It's lots of fun.

But I haven't done so well with my studio audience. Viewers have noticed.

Rob: "Ditch the audience! I had to stop watching the show last night on health care "reform" as I couldn't take any more of the stupid comments from the audience. "Lower audience interruption (applause and booing) to allow more discussion. Your 2007 health care special 'Sick in America, Whose Body Is It Anyway?" was more informative than the interruptive health care show tonight.

Brad Jones: "Love the show, hate the audience. Where do you find these people? I think you're better to do the show without an audience!"

Letter from JWR publisher

Kevin: "John, PLEASE get rid of the live studio audience and get back to reporting. The audience makes your show rather cheesy."

OK, I hear you. I admit I am "clunky with the audience," as one viewer put it. On the other hand, maybe I'll get better. I'm new at it. And as several emailers said, allowing the opposition to speak is a better way to convince people:

Mark: "Love the show! Like the format. It gives the opportunity to directly address and confront opposing ideas.

Tim: "I like to hear what real people have to say about topics."

So do I. So did Ben Franklin, who wrote in his autobiography: "By the collision of different sentiments, sparks of truth strike out, and political light is obtained" ("The Completed Autobiography," p. 335).

I agree. It's intellectually lazy to do shows where everyone is in agreement. There are plenty of those on other networks. We libertarians thrive on debate with the statists. Bring it on!

So I'll try the audience a few more times. I'll search out statists who make their case more clearly, and I'll experiment with the role of the audience.

One of the many advantages of working for Fox is that they're willing to try things. They're eager to experiment. If it doesn't work, we'll drop the audience.

Economist Mark Skousen made some other good points about last week's health care show:

"Imagine if LBJ had pushed through Congress a program called 'Food Care' along with Medicare? Food prices would be going through the roof, and food would be a major political football.

"Why isn't food a major debate issue? Because LBJ only gave us the Food Stamp program, which has a means test to it, so that it applies only to the poor (family of four making $25,000 or less).

"… I also like the idea of converting Medicare (and Medicaid) into HSAs (health savings accounts), as Steve Forbes recommends in his new book, 'How Capitalism Will Save Us' (excellent book)."

I don't favor "Medicine Stamps." I'd rather work to remove the dozens of ways government makes medical care and insurance artificially expensive. In the meantime, charitable institutions will help the poor.

But Skousen makes good points. I should have mentioned them. Every time I finish one of these live TV programs, I think of eight things I should have said.

I'll keep working at it. Maybe I'll get better.


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JWR contributor John Stossel hosts "Stossel" on the Fox Business Network. To comment, please click here.

© 2009, by JFS Productions, Inc. Distributed by Creators Syndicate, Inc.