In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 13, 2007 / 3 Kislev 5768

Here's a tip for the Dems: Most normal people don't pay much attention to politics a year before the election

By Jack Kelly

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http://www.JewishWorldReview.com | Her campaign spent part of last week in a very public argument with a waitress over whether Hillary Clinton left a tip.

National Public Radio interviewed Anita Esterday because in her stump speech, Ms. Clinton described Ms. Esterday (who must work two jobs to support her family) as the kind of person she intends to help when she becomes president.

"I wish she would have asked if she could talk about me later," Ms. Esterday told NPR. "I didn't like it when someone called me up and said 'Hillary Clinton is talking about you.'"

She wasn't complaining about her circumstances, Ms. Esterday told Mr. Greene. "I don't think she understood at all what I was saying," Ms. Esterday said. "I mean, nobody got left a tip that day."

The incident happened when the Clinton entourage stopped at the Maid Rite diner in Toledo, Iowa for lunch Oct. 8. But it didn't become public until the NPR broadcast a month later. Hillary Clinton's alleged stinginess swiftly made the rounds of the blogosphere.

When the brouhaha started, the Clinton campaign told NPR they paid $157 for the food the party consumed, and left a $100 tip. Maid Rite manager Brad Crawford said the bill was paid, but added that "where Hillary was sitting, there was no tip left."

Contacted again by NPR last Thursday, Ms. Esterday stuck by her story. Neither she nor the two waitresses who worked with her that day knew anything about a $100 tip. "I've known a lot of these ladies most of my life living here," she said. "I can't imagine them pocketing it."

After the original NPR story aired, a Clinton staffer came to the diner to apologize to her and gave her $20, Ms. Esterday said. The staffer said the $100 tip had been left on the credit card.

That wasn't true. The VISA receipt shows no tip money. When informed of this, the Clinton campaign told NPR the tip was left in cash. But, NPR notes, the campaign "has declined to make available a staff member who was present at Maid Rite and left tip money."

So do we believe Ms. Esterday and her coworkers, or do we believe the Clinton campaign? The Clintons have a history of dissimulation, and, during her Senate campaign in 2000, Hillary Clinton stiffed a waitress in a diner in Albion, New York.

This incident could have a greater impact on the battle for the Democratic presidential nomination than tens of thousands of dollars in campaign ads.

Most pundits in Washington have already conceded the Democratic nomination to Sen. Clinton because of the large leads she holds in national opinion polls. But that lead is illusory, because normal people don't pay much attention to politics a year before the election. It's not a surprise that there are a lot of undecideds in the national polls, or that the frontrunners in both parties are the candidates with the highest name recognition.

The polls in Iowa — where a higher proportion of voters is paying attention, because the Iowa caucuses are less than two months away — tell a different story. There, Hillary Clinton's lead over Sen. Barack Obama (D-Ill) is within the margin of error.

Sen. Obama is so wet behind the ears dolphins could swim there. But he's a likeable guy — conservatives who attended Harvard law school when he was there, or who served with him in the Illinois legislature have nothing but kind things to say about him — who gives a good stump speech. He apparently wowed 'em at a big Democratic dinner in Des Moines Sunday night. Sen. Obama also has plenty of money and — according to David Yepsen of the Des Moines Register — the best organization in Iowa.

People tend to vote for the candidate they like. The incident involving Ms. Esterday reminds us Ms. Clinton lacks Sen. Obama's warmth, and her husband's campaign skills. Reports over the weekend that her campaign has been planting questions in audiences reinforce the view she is programmed and insincere.

Bill Clinton won the Democratic nomination in 1992 despite losing in Iowa and New Hampshire. But Hillary's campaign is based largely on an aura of inevitability. Tarnish that aura, and her lead in the national polls could vanish like a puff of smoke.

Former Sen. John Edwards, the fading third candidate in the race, could determine the outcome of the Iowa caucuses. If Mr. Edwards decides the high likelihood of being Sen. Obama's running mate is better than the tiny possibility of winning the nomination himself, and endorses Obama...

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JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration. Comment by clicking here.

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