In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 24, 2006 / 3 Kislev, 5767

When plenty is not enough

By Diana West

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http://www.JewishWorldReview.com | One more word about Thanksgiving.

It is above all my favorite holiday, maybe because it retains its essence. Not so other special days on the calendar. The wild orgy of consumption beginning the day after Thanksgiving has long rendered the Christmas season the most pagan of religious holidays. Most of the other holidays we keep according to the federal government's schedule — Memorial Day, the Fourth of July, Veteran's Day — are marked as three-day weekends generically suited to barbecuing, season permitting. This is probably natural, as the momentous events such days commemorate recede into practically ancient history.

But Thanksgiving is different. Harkening back about four centuries to our founding narrative of Pilgrims and Indians, of thanks-be for plenty, the holiday still holds much of its traditional allure and even divine inspiration. To this day, we, the figurative (if not literal) descendants of those Pilgrims and Indians who sat down to sup together sometime in the fall of 1621, continue to give thanks for American plenty. And on Thanksgiving Day, when plenty is manifested in a simple and emphatically homey feast, our level of satisfaction and our sense of gratitude remain in balance. By Christmas, of course, nothing is in balance. "Plenty" tends to have become "glut," and heartfelt gratitude has curdled into a conflicted sense of embarrassment. This is all the more reason to savor Thanksgiving, a day when plenty is still "enough" and not "too much."

In olden days, such plenty meant survival — literally. With enough food, the fate of the Pilgrim colony, founded to perpetuate austere Puritan ideals, was nearly assured. In our day, plenty alone provides no such guarantee. Although our material wealth as a society has never been greater, our survival as that Puritan-originated society seems more in jeopardy than ever before. Maybe that's because plenty has become an end in itself. And, truth be told, plenty in America today is hardly just a 20-lb. turkey on the table. It's a $500-$600 Sony PlayStation 3 in the home entertainment center. Which seems to have turned our notion of "survival" into what we do until Sony comes out with PlayStation 4.

This might be enough, I suppose, if we really lived in a PlayStation world. We could eat too much and buy too much and play too many really repulsive games such as Grand Theft Autos, I- IV, and just mark time. But in what may be an inversion of American exceptionalism, our singular sense of ourselves has somehow insulated our entire nation from what it's like to play for keeps — from what it means to live in a new age of Islamic jihad. With the exception of our military families, we, as a people, have remained insulated from our time of war.

Maybe this all started, at least in earnest, after 9/11 when George W. Bush, even as he prepared to fight "terror" — that politically correct and historically misleading term for jihad violence — implored Americans to get back to those shopping malls, just as if the nation could fight a war in perpetuity without ever noticing it. And so we have, so far. So vast is our "plenty" that we can send our armies across the sea to the desert and never feel it in our pocketbooks or our bellies.

Is that good? It doesn't feel good. At least, it doesn't feel real. That is, it feels strange for a nation to make war without moving to anything resembling a war footing. Saving string as our parents did during World War II isn't going to do much for the modern military, but how about the president asking Americans to avoid driving one day a week? Without any thought of sacrifice on the home front, "plenty" serves as a buffer between us and reality, and our extremely comfortable way of life serves to distract us from what it takes to maintain that extremely comfortable way of life.

Of course, the election indicates Americans were feeling something — that things were going wrong in Iraq and elsewhere, although it is distressing that the Democrats they have empowered hold no better answers than the Republicans. This intellectual stalemate should make this one of those winters of discontent you hear about. At least I hope it will.

If such dissatisfaction goads us to think past the distractions of plenty, and face up to the difficult, politically incorrect, and uncomfortable facts of beating back global jihad, it would be something to be truly thankful for.

Every weekday JewishWorldReview.com publishes what many in Washington and in the media consider "must reading." Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Diana West is a columnist and editorial writer for the Washington Times. Comment by clicking here.



© 2006, Diana West