In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 3, 2005 / 29 Elul, 5765

‘Taking care’ in an aging society

By Suzanne Fields

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http://www.JewishWorldReview.com | The Jewish New Year begins tonight [Oct. 3], inevitably recalling melancholy memories of the past with hope for happy days to come and the exquisite possibility that we will be written down in the Book of Life for another year. Like the dissonant sound of the ram's horn, calling Jews to pray, the observance forces introspection. It's a bittersweet season for mourning those loved and lost and for reflecting on whether we have lived up to the ideals they bequeathed to us.

As a child, I hated it. The High Holidays made my parents sad. They grieved for their own dead parents. I wanted something like our New Year's Eve celebration, when the noisemakers and paper hats and abundant bubbly made everybody giddy, laughing and singing and marking the midnight hour with kisses all around.

But now, with the understanding that is the consolation for the passing of the years, I share the sentiments of my vanished parents. My mother and her mother, who lived into what is now labeled "old, old age," were fortunate to have been cared for by their children. I vividly remember the day a hospital bed was wheeled into our guest room for my grandmother, whose heart was too weak to any longer allow her to live independently. I was often awakened in the wee hours of the night by my grandmother calling out my mother's name, as though she were a child frightened by the dark.

A generation later, my own mother moved into an apartment next door to us. The frailty that came with her ninth decade required "assisted living" — with the assistance provided by family. Until her 91st year, when we arranged for 24-hour care in her apartment, my mother was free to visit under her own steam every day. "The best thing I ever did," she often told me, "was to move next door to you."

A report by the President's Council on Bioethics recalls these memories. "Taking Care: Ethical Caregiving in Our Aging Society," is about the personal and public challenges that sons and daughters face as the nation moves toward "a mass geriatric society." We debate the economics of Social Security, Medicare and Medicaid, but we're loath to confront our complex and sometimes paradoxical attitudes toward the oldest among us. The authors of this report want to change that.

Self-reliance, self-sufficiency, personal choice and autonomy compel us to write living wills, to take out long-term care insurance. "But in so doing, [this approach] deliberately ignores the truth of human interdependence and of our unavoidable need for human presence and care, especially when we can no longer take care of ourselves," writes Leon Kass, chairman of the Council on Bioethics, in this thought-provoking and anxiety-evoking document. "The moral emphasis on choosing in advance needs to be replaced with a moral emphasis on caring in the present. The moral emphasis on independence needs to be supplemented with a moral commitment to serve the lives of those we love regardless of their disabilities."

In a column about that television commercial depicting an elderly couple insisting that they don't want to be a burden on their children in their old age, I suggested that my children were exactly who I wanted to be a burden on — not to oppress, but to reward, in the way that little children are a burden on their parents. The mail reflected agreement in direct proportion to the age of the reader.

We're younger longer, and older longer, than at any time in human history. We live in a youth-worshipping society, but the elderly wield political clout that could draw us into a psychological and economic war between the generations. As the elderly increase in numbers, younger workers decrease proportionately, due to lower birth rates. It's likely that a third of the population will live to be over 85; by the year 2050, the number of those over 85 is likely to be as many as 18 million. But after 85, only 1 person in 20 is fully mobile. An aging society affects every corner of our lives — health care, housing, work, goods, political power, personal relationships and family connections.

The baby boomers are learning to their astonishment that as they age, moving closer to "senior status," their perspectives are changing. "Taking Care" is a government document but it avoids bureaucratic argle-bargle, calling for "deeper wisdom and resources of character" as a nation and as individuals: "We will need greater ethical reflection on what the young owe the old, what the old owe the young, and what we all owe one another." The new year, Jewish or otherwise, is a good time to reflect on that.

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© 2005 Suzanne Fields, TMS