In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 21, 2007 / 9 Tishrei 5768

For whom the bell weeps

By Diana West

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http://www.JewishWorldReview.com | I love Ernest Hemingway.

That's a switch for this column, but not for me. Ever since sophomore year in college, I've hung his picture near my desk — his youthful passport photo, which made the cover of The New York Times Magazine on the publication of a letters collection, which I framed — and that's a long time ago.

Haven't read him much for nearly as long, although I did take "A Moveable Feast" on a trip to Paris, "The Garden of Eden" to the south of France, and "For Whom the Bell Tolls" to Spain (where the bag the book was in was stolen outside Cadaques), but that's also a while back. Lately, he crosses my mind only when I exchange the occasional glance with his photo on the wall.

But then I began reading about his relationship with his legendary editor Maxwell Perkins, and his lifelong publisher, Charles Scribner's Sons, in a new book called "The Lousy Racket" (Kent State) by Robert W. Trogdon. I now realize how much the path-breaking writer's experience in the 1920s and 1930s says about us as a society, both then — when Hemingway's writerly urge to use the rare profanity presented his publishers with a legal and moral nightmare; and now — when four-letter language is shoptalk, ads for sexual performance aids are as much a part of the national past time as home plate, and even children have become consumers of what can only be called pornography.


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And whose nightmare is that? The answer is all of us little people who no longer have gatekeepers like Maxwell Perkins to keep what Laura Ingraham, author of the new blockbuster "Power to the People" (Regnery), calls "pornification" at bay. Of course, the absence of gatekeepers is only part of our predicament, as Hemingway's experience also reveals. Included in "The Lousy Racket" are fascinating exchanges between Hemingway and Perkins over the writer's (quite sparing) use of bad language, or the occasional raw scene. Perkins would invariably argue for their elimination on the grounds that even one four-letter word would bring down the censors, leading to the book's repression, or — and this is even more significant — the public losing interest in it. This last bit suggests that censorship in the first half of the 20th century wasn't merely the superfluous law of the land; it actually reflected the sensibility of most people, maybe even the Hemingway-reading crowd.

I found this discussion of particular interest because in the course of bringing my own new book, "The Death of the Grown-Up" (Editor's note: To buy at a discount, see sidebar at bottom of column) to market, I came up against a very different set of attitudes. In describing our state of cultural decline, I found myself quoting foul language — sometimes spelling it out for shock value, sometimes using dashes to spare the reader. During the copy-editing process, I was urged to spell everything out, or, conversely, spell nothing out. (I stuck with my original style.) Never, of course, was I urged not to use the profanities in the first place. That's not our world.

But do we like it that way, really? I was reminded of this question on reading about a gathering of girls — wealthy, Upper-East-Side-of-Manhattan 12- and 13-year-olds — orchestrated by The New York Times to document the youngsters' reactions to a rancid new TV show called "Gossip Girl," which chronicles the sex- and drug-obsessed lives of spoiled teens. I don't think the show uses profanity, but it certainly features profane behavior. For example: Boys in blazers smoke marijuana and talk about sampling their fathers' Viagra. The martini-swilling teen heroine engages in "smoldering" sex scenes with her best friend's boyfriend. Yuck.

Not that these young flowers of American privilege blushed. Projecting a sometimes gigglesome ennui, they explained how closely the show tracks their little world. (Sometimes it's wonderful not to be able to afford $28,000 tuition.) You have to wonder about their parents, who not only groomed the girls to be consumers of such smut, but also made them available to go on the record about it. There was something sad about the brazen, pointlessness of it all.

Long ago, Hemingway wrote to Perkins that "it is good for the language to restore its life that they (censors) bleed out of it. That is very important." And maybe it was — although personally, I've never felt cheated by the constraints your basic Dickenses and Tolstoys and, reluctantly, Hemingway operated under. But if it was necessary to restore vigor to the language then, what do we do now, when the life it too often describes — unremarkably profane, unnoticeably shameless — no longer has much meaning?

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© 2007, Diana West