In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 11, 2006 / 18 Elul, 5766

Confessions of a Wal-Mart addict

By Tom Purcell

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http://www.JewishWorldReview.com | I'm a sick man, doc. You got to help me.

Tell me about it, Tom.

I'm addicted, doc. I got addicted the first time I walked through their doors.

Whose doors, Tom?

Wal-Mart's doors, doc. As I strolled down the aisles I spotted a can of mushrooms for only 50 cents! At that price I can saute them every day.

That's an excellent price, Tom.

Then I saw a bag of frozen chicken breasts -- three pounds for under seven bucks! That's dang close to eating for free, doc.

Good point, Tom.

About then I got thirsty, doc. That's when I really got blown away. Did you know you can get 12 cans of diet soda for under two bucks?

No doubt, Wal-Mart has driven down the cost of many goods.

Now I'm addicted. No matter what I need, I know Wal-Mart will likely have it at the lowest cost. And now I'm ashamed.

Ashamed, Tom? Why be ashamed for taking advantage of a bargain?

Because the Democrats say I should be. They say Wal-Mart doesn't pay its workers enough or provide enough of them with health insurance. They say Wal-Mart is passing along low prices to me by taking it out of their employees' hides.

Tom, Tom, Tom. Will you relax. It's the political season. Democrats are pandering to the union groups and anti-capitalists in their party. They raise a lot of dough by bashing Wal-Mart.

They do?

Sure, Tom. The truth is Wal-Mart is being targeted because of its success. It's the largest employer in America -- it earned a staggering $11 billion in profits last year. Its continuous drive to improve efficiency and drive down costs has really changed the retail business.

But critics say this is a bad thing -- that Wal-Mart uses its size to beat up its vendors and that its competitors are forced to lower their prices, too, which causes them to pay their employees less. Isn't that bad for the middle class?

No, Tom. Ultimately, it's good. It's true Wal-Mart is giving its competitors and suppliers a lot of heartache, but that forces them to dramatically improve their own productivity in order to compete. They must cut out waste and inefficiency so they can still make a profit selling their products for less.

But doesn't improving productivity often mean replacing people with computers and automated processes? Wal-Mart even has automated check-out machines. Every time I use one, I feel like I've cost a cashier his or her job.

You have it backward, Tom. Every time you use an automated check-out machine you are creating better jobs! The company that makes those machines hires people to engineer, manufacture and transport its products, and those employees surely earn more than a Wal-Mart cashier.

You're saying that at the same time I get to enjoy the savings that Wal-Mart produces, I am actually helping to create more good jobs?

Yes, Tom. Wal-Mart saves the average American family more than $2,000 a year. While consumers benefit from low prices, Wal-Mart succeeds. And as Wal-Mart succeeds, lots of people and industries succeed along with it.

How so, doc?

Think of the welders, carpenters and plumbers who build the Wal-Mart stores. Or of the skilled employees who design and build the trucks Wal-Mart buys to ship its products. Wal-Mart cannot succeed without other people and companies also succeeding.

You make sense, doc, but if what you say is true -- that change may be painful but that Wal-Mart is ultimately good for most -- then why would Democrat politicians demonize Wal-Mart?

That's an easy one, Tom. Most Wal-Marts are located in small towns or rural areas. According to a Zogby poll, three out four Wal-Mart shoppers voted for Bush in 2004.

Your point, doc?

As a general rule, Tom, Wal-Mart shoppers are Republican and Wal-Mart bashers are Democrats.

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© 2006, Tom Purcell