In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 2, 2005 / 28 Av, 5765

Of labor and leisure

By Diana West

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http://www.JewishWorldReview.com | DUCK, North Carolina — Everybody takes a break, practically. The concept of the "day off," the week off, the two weeks off (the six weeks off for heyday Euro-socialists), could well be one of the astonishing markers of our civilization, if we ever bothered to stop and be astonished by it. For the great mass of humanity, from the time of slavery to serfdom — which takes in, what, the first 10,000 years — a day without toil wasn't even a dream, let alone an expectation... let alone an employee "benefit." A holiday was a holy day, certainly not a "personal day." From the 19th century, when Dickens exposed workhouse conditions in "Oliver Twist," to the 20th, when P.L. Travers revealed in passing that Mary Poppins absolutely insisted on something like every second Thursday off, the development of vacation time as a social ideal was incremental. By now, of course, the arrangements and provisions of "time off" drive the engine of a mighty, if oxymoronically named, Leisure Industry.

Vacation is practically a universal right; it is certainly an annual rite. Everybody takes a vacation break, practically.

Which is astonishing. I can't help thinking this, writing from accommodations at one of countless pressure-treated-wood resorts at "the beach" — maybe the primary destination for modern-day leisure fulfillment. This beach happens to be on the Outer Banks of North Carolina, one of the Barrier Islands that were once known — and not all that long ago — for their inaccessible isolation. After a Civil War battle was fought in the region, Northern businessmen returned to develop the island chain's extensive fishing and hunting resources. Still, the Barrier Islands remained, figuratively, off the charts for nearly another century, even after Wilbur and Orville Wright flew, in 1903, the first airplane over the shifting sand dunes (now stabilized and grass-covered) at Kill Devil Hills, near Kitty Hawk. If the Outer Banks were known to the outer world at all, they were known for the kind of work, the kind of duty, that allowed no real conception of a vacation break: lighthouse-keeping and shipwreck rescue.

The handful of men and their families who, from the second half of the 19th century to the first half of the 20th, labored in lighthouses to ward off disaster from the edge of this "Graveyard of the Atlantic" couldn't just turn off their lifesaving beacons and head for the mainland. Nor could the small crews of the U.S. Life-Saving Service, who would brave any storm to reach any wreck, simply dry-dock their launches and knock off. New technologies and the U.S. Coast Guard would render such vital toil obsolete; but that old life of service remains hard to forget.

Particularly after a visit to a lighthouse. When the Currituck Beach Lighthouse, rising 158 feet, opened in 1875, it was the final beacon in the Barrier Island chain. Until its operation was mechanized in 1939, the lighthouse required a crew comprised from three families.

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These lighthouse keepers performed the manual labor of cleaning lenses, fueling lamps, trimming wicks and rotating lenses to guide ships anywhere within 18 nautical miles away from danger. They and their families made their lives inside a neat, grassy compound where a solidly attractive Victorian duplex rose across from the lighthouse. In 1900, a one-room schoolhouse opened nearby, its structure built from the timbers of wrecked ships. An additional, smaller lighthouse keeper's house was moved to the site in 1920. In their starched Victorian collars, the lighthouse families' black-and-white portraits offer a thought-provoking contrast to the knots of comfort-clad tourists who now pose on the same site for their own digital posterity. We were here, both sets of pictures prove; but to what avail?

There is a world of difference between a clockwork routine devised to save lives at a distance, and a holiday schedule that seeks diversion up close, but the intervening decades have brought these family portraits into unexpected juxtaposition. We tourists are amazed by evidence of the lighthouse families' lives in isolation; they, surely, would be shocked to find so many of us tromping through their front yard (not to mention buying made-in-China lighthouse knickknacks in the gift shop). The lighthouse itself rises in splendid obsolescence, a reminder of what no longer needs to be done. But does that mean it's time to relax? From point to pointlessness; from isolation to congestion; from natural wonder to developer's paradise; from urgent utility to frenzied leisure. It's enough to make you want to get back to work.

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JWR contributor Diana West is a columnist and editorial writer for the Washington Times. Comment by clicking here.

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