In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 14, 2005 / 10 Elul, 5765

For too many Americans, nightmares don't stop upon awakening

By John Stossel

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http://www.JewishWorldReview.com | It's easy to miss the good old days.

Watching TV news makes people long for them. We are always ranting about the latest horror. When I asked a class of grade-school students whether what they saw on TV made them feel safe, they said, "No, no, no."

Many worried about being kidnapped.

"They keep on saying stuff like 'a kid got kidnapped' or something, and they start telling you everything bad."

"Anyone could just grab me at any time."

"A lot more kids are being kidnapped."

They believe that because they watch the news. But the crime rate is the lowest it's been in more than 15 years, and the Justice Department says there's been no increase in kidnapping. As economist Stephen Moore, author of "It's Getting Better All the Time," puts it, "These are the safest times ever to have lived on the earth."

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Not that you'd know that from watching TV.

"Stress kills" is a frequent feature on the morning shows. TV news tells us that Americans work themselves to death and that we're working "harder than ever." But in the old days, most Americans worked on farms. People romanticize farms but forget that the old-fashioned family farm meant backbreaking labor under a broiling sun.

As Moore noted, "One of the reasons people left the farms was because their lives were so tough." Mines were worse, and life in factories wasn't much better. Modern jobs are "much more interesting."

The media's reporting about poverty is misleading too. It's true that the official poverty rate has risen lately. Some people do line up at food banks. But what Americans call poverty is totally different from what it's meant through most of history. A "poor" man at a food bank told me he had "the normal things": cable TV, a microwave — the "normal things" that not even rich people used to have.

We complain about pollution and car exhaust, but think about what it was like when the pollution came from horses and cities were clogged with the smelly beasts. Manure was everywhere.

Today, the media are so hysterical about environmental "destruction," you'd never know that over the past half century, the air and water have steadily gotten cleaner. As Moore said, "Fifty years ago, many American cities had permanent black fogs over them."

The rivers surrounding Manhattan were once disgusting. Millions of people live in my city, and just 25 years ago, pipes simply carried the waste from their bathrooms, untreated, right into the Hudson and East rivers. Now, treatment plants clean the sewage, and the rivers around Manhattan are so clean you can legally swim in the Hudson. I swim there — within sight of the Empire State Building.

The media rant about new dangers such as West Nile virus, avian flu and SARS. You'd think life was more dangerous than ever. But how many Americans died during last year's SARS crisis? None. Worldwide, SARS killed fewer than 1,000 people. Yet for weeks, it was the terrifying headline du jour. By contrast, the health crisis of 1918 was the flu.

It killed 20 million.

Perspective, please. Americans are healthier than ever. I asked the elementary-school students about polio, diphtheria and rheumatic fever. They hadn't heard of them. "We have conquered the killer diseases that wiped out as many as a third to a quarter of population in previous times," said Moore. And we take that for granted.

In general, that's what people do: We conquer the challenges that face us. We make our world better. Innovations in nearly every field make us healthier and safer than we used to be, and let us do things that used to be impossible. Eventually, we take even the most brilliant inventions — such as the light bulb — for granted. The average American not only lives 30 years longer than his counterpart of a century ago, he lives much better.

We should complain less and celebrate the good.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Give Me a Break  

Stossel explains how ambitious bureaucrats, intellectually lazy reporters, and greedy lawyers make your life worse even as they claim to protect your interests. Taking on such sacred cows as the FDA, the War on Drugs, and scaremongering environmental activists -- and backing up his trademark irreverence with careful reasoning and research -- he shows how the problems that government tries and fails to fix can be solved better by the extraordinary power of the free market. Sales help fund JWR.

JWR contributor John Stossel is co-anchor of ABC News' "20/20." To comment, please click here.


© 2005, by JFS Productions, Inc. Distributed by Creators Syndicate, Inc.