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In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 3, 2004 / 17 Elul, 5764

‘Fair and balanced’ Muslim-style

By Ike Seamans

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TV war for Arab viewers

https://www.jewishworldreview.com | MONTE CARLO — This jewel of the Cote D'Azur oozes glamour, money and relaxation, not exactly the place to become immersed in the controversy about alleged jaundiced reporting by Arab satellite news channels.

But it was here on the Riviera, as a panelist at the annual television festival sponsored by Monaco's royal family, that I promptly was engaged in spirited debate with representatives of al Jazeera, the Qatar-based network launched in 1996, often accused of being anti-American and anti-Israel; and al Hurra, a U.S. government-financed Arabic language TV operation that began broadcasting to the Middle East on Valentine's Day.

Headquartered in Springfield, Va., al Hurra mission is to counter perceived slanted, prejudiced news by Arab competitors.

''We're neutral and simply report the facts,'' al Jazeera's London bureau chief Mostefa Souga told me. ``Al Hurra is the Bush administration's mouthpiece.''

''Al Jazeera fans the flames,'' contends Farrell Meisel, an al Hurra founding father, formerly program director at Miami's WCIX-TV (now WFOR). ``We're legally shielded from White House interference and have balanced reporting by experienced Arab journalists. We avoid propaganda.''

CBS' 60 Minutes analyzed some of their Iraq coverage. In Fallujah, al Jazeera showed horrific images, branding U.S. soldiers ''occupiers'' who target ''martyrs'' and civilians. Al Hurra aired less graphic video while emphasizing ''American forces'' were fighting ''gunmen,'' restoring order and preventing chaos. Both covered the Abu Gharib prison scandal that dominated al Jazeera's broadcasts, but was infrequently the lead on al Hurra. ''The others incite,'' its Lebanese news director told CBS. ``Our job is to provide accurate information.''

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The Control Room, a one-sided, sympathetic documentary released earlier this year about al Jazeera's war coverage is replete with negativity about the United States and Israel expressed by supposedly objective journalists, mostly ex-staffers of the BBC's Arabic Service. None are Iraqi.

Despite crushing social, economic and political problems in Arab countries, al Jazeera devotes an inordinate amount of time to the despised U.S.-Israel relationship, guaranteed to make Arab blood boil. ''It's the Middle East's biggest issue,'' asserts Souga, an Algerian with a doctorate in literature from American University in Washington, D.C. ``Arabs can't understand why the U.S. isn't even-handed. They believe Israel sets the agenda, is anti-peace and hides the truth. But we aren't biased.''

However, its website (http://english.aljazeera.net/) has featured inflammatory articles such as ''Israelization of Washington Policy,'' ''We Advise The U.S.: Get Rid Of The Jew'' and opinion polls concluding that Zionism is worse than Nazism. Al Jazeera's Israel correspondent has been known to sign on from ''occupied Jersualem'' when filing pro-Palestinian stories.

Unlike other Arab news organizations, al Jazeera invites Israeli officials to appear on its programs. Privately, they complain that questions are leading and loaded. ''It sounds like propaganda to someone from the West,'' says Richard Bardenstein, director of Access/Middle East, a Jerusalem news monitoring service. ``Just presenting the Israeli side is a breath of fresh air compared to government-controlled information.''

Al Jazeera is clearly No. 1, but newcomer al Hurra believes that it's closing the gap. ''There are 50-75 million satellite viewers in the Arab world; at least 30 percent are watching us,'' claims Meisel.

Al Jazeera is available only in Arabic via satellite subscription. Next year, however, it expects to broadcast in English to many nations, including the United States, hoping to convince critics that it's fair and balanced. It will be interesting to see how al Hurra meets the challenge.

Every weekday JewishWorldReview.com publishes what many in the media and in Washington consider must-reading. Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Ike Seamans, a columnist for the Mimi Herald, is senior correspondent for NBC 6/WTVJ News in Miami and a a former NBC News Middle East correspondent and bureau chief. Comment by clicking here.

© 2004, Ike Seamans